Texmalt American Lager Beer Recipe | All Grain American Lager | Brewer's Friend
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Texmalt American Lager

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.83 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pilsner32 lb Pilsner 37 1.8 80%
8 lb Bestmalz - BEST Chit Malt8 lb BEST Chit Malt 23 1.4 20%
40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.4 Boil 60 min 15.39 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.5 Boil 10 min 0.91 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
30 g Epsom Salt Water Agt Mash 0 min.
5 g Canning Salt Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Texmalt American Lager" American Lager beer recipe by Texmalt. All Grain, ABV 4.71%, IBU 16.29, SRM 3.48, Fermentables: (Pilsner, BEST Chit Malt) Hops: (Magnum, Tettnanger) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 15:36 UTC
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