Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Barth-Haas - Mt. Hood2 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
10.89 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Texmalt American Lager" American Lager beer recipe by Texmalt. All Grain, ABV 4.82%, IBU 10.89, SRM 3.89, Fermentables: (Pilsner, Vienna, BEST Chit Malt) Hops: (Mt. Hood) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-24 01:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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