Hefeweizen 2024
|
Weissbier
|
5.25 Gallons |
1.046 |
1.011 |
4.64 |
7.95 |
3.24 °L
|
138 |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2024 9:34 PM |
Notes: Add acid malt after Ferulic acid rest
2.5 ml lactic acid sparse water |
|
Marzën
|
Märzen
|
10 Gallons |
1.067 |
1.019 |
6.23 |
25.66 |
8.58 °L
|
138 |
1 |
|
|
Boil
Size: 14.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 4:10 PM |
Notes: |
|
60-Shillings
|
Scottish Light
|
250 Gallons |
1.039 |
1.011 |
3.77 |
18.18 |
12.82 °L
|
138 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 7:48 PM |
Notes: |
|
Blue Eyed Brunettes
|
English Porter
|
6 Gallons |
1.05 |
1.017 |
4.43 |
18.49 |
29.67 °L
|
138 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 10:38 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
10 Gallons |
1.033 |
1.008 |
3.21 |
0 |
6.33 °L
|
138 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 6:13 PM |
Notes: |
|
Marzen SMaSH
|
Märzen
|
11 Gallons |
1.052 |
1.01 |
5.57 |
17.69 |
10.91 °L
|
138 |
0 |
|
|
Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:57 PM |
Notes: |
|
Hef
|
Weissbier
|
23 Litres |
1.051 |
1.014 |
4.92 |
14 |
3.75 °L
|
138 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 6:48 AM |
Notes: |
|
Darwin_APA
|
Blonde Ale
|
20.8 Litres |
1.059 |
1.014 |
5.86 |
32.86 |
4.51 °L
|
138 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 9:46 PM |
Notes: |
|
중급 3주차 비터
|
Strong Bitter
|
19 Litres |
1.054 |
1.019 |
4.59 |
48.48 |
17.13 °L
|
138 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:48 AM |
Notes: |
|
Weissenberg
|
Weissbier
|
19 Litres |
1.057 |
1.014 |
5.59 |
15.72 |
7.01 °L
|
138 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 12:44 PM |
Notes: |
|
Porter P
|
English Porter
|
110 Litres |
1.056 |
1.013 |
5.54 |
25.06 |
29.25 °L
|
138 |
0 |
|
|
Boil
Size: 117.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:01 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
31.95 |
11.16 °L
|
138 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 10:50 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.048 |
1.011 |
4.74 |
15.97 |
5.66 °L
|
138 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 6:55 PM |
Notes: |
|
Xx
|
Weissbier
|
10 Litres |
1.054 |
1.013 |
5.27 |
0 |
3.44 °L
|
138 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:21 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
3 Gallons |
1.057 |
1.013 |
5.8 |
20.7 |
16.66 °L
|
138 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3.3 oz |
Creation
Date: 6/10/2023 4:25 PM |
Notes: add 1/2 Whirfloc tablet last ten minutes of boil
add yeast nutrient in last five minutes of boil |
|
태극 듀벨
|
American Pale Ale
|
100 Litres |
1.066 |
1.012 |
7.11 |
46.29 |
5.58 °L
|
138 |
0 |
|
|
Boil
Size: 131.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 4:41 AM |
Notes: |
|
Awesome Recipe
|
Irish Extra Stout
|
20.8 Litres |
1.056 |
1.014 |
5.53 |
41.84 |
33.63 °L
|
138 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 129.3 g |
Creation
Date: 5/4/2023 5:40 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
1450 Litres |
1.051 |
1.012 |
5.09 |
0 |
3.37 °L
|
138 |
0 |
|
|
Boil
Size: 1510 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:43 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.46 |
67.62 |
5.67 °L
|
138 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 178.5 g |
Creation
Date: 1/20/2023 10:30 AM |
Notes: |
|
Stout
|
Foreign Extra Stout
|
150 Litres |
1.065 |
1.015 |
6.52 |
45.23 |
42 °L
|
138 |
0 |
|
|
Boil
Size: 157.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:55 AM |
Notes: |
|
|
|