All-grain Homebrew Beer Recipes

Page 10264 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzbahn	Märzen	18 Litres	1.058	1.013	5.92	17.25	15.58 °L	141	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 51 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 11:15 PM Notes:
Tyno’s Session Ale - 6 Mile Session	Blonde Ale	21 Litres	1.032	1.007	3.29	18.76	3.96 °L	141	0
Author: mikec012003 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/10/2025 11:13 PM Notes: 1.036 OG 5.4pH F.g. 1.010 14/2/25 Added half hops for dry hop (1/2 above qty) 27g 18g 9g F.G. 1.008 16/2/25 Into fridge after two day dry hop at 25c 6th March, at The Brew Store. Hinterland IPA Comp. John Tynan of Noosa Hinterland has provided the club with this recipe. No deviations. A true test of a brewers skill. 21B - Specialty IPA. Underlying style is an American Pale Ale. Specialty IPA is a competition entry category, not a distinct style. The term ‘IPA’ is used to describe a type of hoppy, bitter beer. It is not meant to be spelled out as ‘India Pale Ale’ when used in this category. The beer should be a hop-forward, bitter, dryish beer. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients. OG 1.037 FG 1.010 ABV 3.4 - 3.8% Colour 4.4 SRM IBU 21.6 BU:GU 0.583 Fermentables: 78.6% Pale Ale Malt 7.1% Carahell 7.1% Flaked Oats 7.1% Wheat Malt Mash Profile: 69 degrees / 45 minutes Mash out 76 degrees / 10 mins Hops: 60 mins: Magnum 4.7 IBU Whirlpool/Steep: Nelson Sauvin - 10.8 IBU Idaho 7 - 4.5 IBU Cascade - 1.6 IBU Yeast: US05 6.5 g/l, 18 degrees until stable gravity Diac rest 21 degrees 3 days Chill to 10 degrees Dry Hop for 2 days at 10 degrees 3 g/l Nelson Sauvin 2 g/l Idaho 7 1 g/l Cascade Cold crash and keg/bottle.
Aventinus Wheat Dopplebock	Doppelbock	11 Gallons	1.076	1.019	7.45	8.68	18.79 °L	141	1
Author: Spittybug Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:04 PM Notes:
Bucketty British IPA	English IPA	1000 Litres	1.059	1.011	6.25	42.66	12.09 °L	141	0
Author: Boil Size: 1036.14 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 10:51 PM Notes:
Winter Bonfire Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.058	1.019	5.12	28.76	28.73 °L	141	0
Author: hickoryhillhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/14/2024 3:04 PM Notes: - Toast oats at 350F on pan covered with foil. Check every 5 minutes until golden brown.
Golden Promise SMASH	Blonde Ale	17 Litres	1.038	1.004	4.46	21.08	3.55 °L	141	1
Author: mikec012003 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 11:56 PM Notes: Low efficiency came out at 1.030 !! Finished at 1.003
English Speshul Bih-ah	Best Bitter	10 Litres	1.055	1.015	5.28	28.93	11.64 °L	141	0
Author: CraftBeerBanter Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:39 AM Notes:
Rye Alt	Altbier	5.5 Gallons	1.053	1.014	5.13	49.55	13.96 °L	141	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:08 PM Notes: Only ran off a little over 6 gallons for a pre boil gravity of 1.048. Slightly under 5.5 gallons post boil at 1.056
Irish Red	Irish Red Ale	6 Gallons	1.049	1.012	4.94	25.79	12.83 °L	141	0
Author: EricNeaves Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 11:57 AM Notes:
Strudders Yorkshire Bitter	Best Bitter	20 Litres	1.044	1.009	4.6	28.81	10.81 °L	141	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:31 AM Notes:
(2023-02-23) Kolsch	Kölsch	5.75 Gallons	12.959	2.382	5.66	25.49	3.71 °L	141	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 8:35 PM Notes: Withheld about 3g of the 10g strike water and heated it to raise mash from 146* to 152.
Blueberry Irish Red Ale	Irish Red Ale	19 Litres	1.058	1.011	6.12	17.27	18.94 °L	141	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:22 PM Notes:
Saphir Lager 3 (Jaktøl)	German Pils	44 Litres	1.048	1.011	4.79	27.58	3 °L	141	0
Author: Endre Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:08 AM Notes:
Awesome Recipe	Strong Bitter	19 Litres	1.055	1.011	5.73	32.83	17.3 °L	141	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 7:02 AM Notes:
Smoke Scotish	Scottish Export	18 Litres	1.053	1.013	5.33	17.06	10.96 °L	141	0
Author: JoseDiR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 9:58 PM Notes:
Kolsch V.02	Kölsch	50 Litres	1.046	1.012	4.55	0	5.03 °L	141	0
Author: Boil Size: 52.84 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:12 PM Notes:
Loral Blonde	Blonde Ale	12 Gallons	1.047	1.009	5	23.5	4.7 °L	141	0
Author: LastChair Boil Size: 14.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 1:11 PM Notes:
Stievelke	Blonde Ale	40 Litres	1.056	1.01	5.99	37.34	4.63 °L	141	0
Author: P3SM Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 7:17 AM Notes:
Kölschish V3	Kölsch	8 Litres	12.82	2.501	5.52	31.25	4.24 °L	141	0
Author: huuhto Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:52 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.06	1.014	5.94	17.22	3.96 °L	141	1
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/19/2023 12:16 PM Notes:
« First ‹ Previous 10260 10261 10262 10263 10264 10265 10266 10267 10268 Next › Last »							Page 10264 of 10,985 20 Recipes of 219,695