Luminol Barley Wine
|
English Barleywine
|
10 Litres |
1.108 |
1.03 |
10.21 |
118.14 |
28.84 °L
|
166 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:50 AM |
Notes: Landed at 7,9 % ABV. Dark fruit, some licorice and pepper. Smooth mouthfeel. Medium body, medium to low bitterness. Nice dark ale, far from barley wine but a nice starting point to adjust the recipe. |
|
Hard Times Imperial Stout
|
Imperial Stout
|
23 Litres |
1.084 |
1.021 |
8.23 |
6.15 |
34.97 °L
|
166 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:59 PM |
Notes: |
|
Log Cabin Bourbon Maple Milk Stout
|
Imperial Stout
|
5.5 Gallons |
25.647 |
5.206 |
11.57 |
52.68 |
50 °L
|
166 |
1 |
|
|
Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 11:22 PM |
Notes: |
|
5am With Grainfather (1st)
|
American Amber Ale
|
22 Litres |
1.044 |
1.012 |
4.22 |
38.81 |
22.09 °L
|
166 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 3:59 PM |
Notes: First brew with the Grainfather G30v3.
22l - 1.044
17/08-2024
Start 14:00
14°C-->56°C 28min
56°C-->62°C 2min
62°C - 75min
62°C-->76°C 7min
76°C - sparging
76°C-->100°C 24min
Dry hop, as in the recipe, @1,016 25/8-24
FG: 1,012-ish |
|
Kviek Grasstonberry Pale
|
American Pale Ale
|
20 Litres |
1.05 |
1.016 |
4.35 |
33.99 |
7.2 °L
|
166 |
0 |
|
|
Boil
Size: 23.06 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 5:36 PM |
Notes: |
|
Pale Ale - First RO
|
American Pale Ale
|
35 Litres |
1.047 |
1.009 |
4.91 |
55.34 |
5.98 °L
|
166 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:13 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.76 |
47.57 |
8.64 °L
|
166 |
1 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 9:23 PM |
Notes: |
|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
22.44 |
4.33 °L
|
166 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/27/2024 2:36 AM |
Notes: |
|
31 - Holiday Amber 2023
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
31.23 |
11.09 °L
|
166 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 1:29 AM |
Notes: |
|
Scottish
|
Scottish Heavy
|
604 Gallons |
13.668 |
3.353 |
5.55 |
14.35 |
15.96 °L
|
166 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 3:57 PM |
Notes: |
|
Give Myself A Try
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.8 |
0 |
7.58 °L
|
166 |
0 |
|
|
Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 5:00 AM |
Notes: |
|
LA COLORADA
|
Irish Red Ale
|
375 Litres |
1.046 |
1.009 |
4.85 |
7.22 |
13.11 °L
|
166 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/20/2023 2:24 AM |
Notes: |
|
Horses Over The Hill
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.26 |
35.95 |
10.26 °L
|
166 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2023 2:52 PM |
Notes: |
|
Blackbeard
|
American Amber Ale
|
5.5 Gallons |
1.035 |
1.008 |
3.55 |
22.25 |
17.61 °L
|
166 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 12:50 PM |
Notes: |
|
Brown Ale 2023
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
33.16 |
22.17 °L
|
166 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 10:57 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
200 Litres |
1.044 |
1.011 |
4.31 |
0 |
9.56 °L
|
166 |
0 |
|
|
Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 5:22 PM |
Notes: |
|
Mild
|
Dark Mild
|
5.25 Gallons |
1.038 |
1.01 |
3.74 |
15.28 |
21.34 °L
|
166 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:43 PM |
Notes: |
|
Hoppy Rye Lager
|
Blonde Ale
|
11 Gallons |
1.054 |
1.011 |
5.7 |
29.98 |
4.85 °L
|
166 |
0 |
|
|
Boil
Size: 13.26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 10:44 PM |
Notes: Split batch one with expired dried kveik and one with a thiol lager strain with a 1.6 liter starter added at high krausen. |
|
Prueba 1 Mk
|
American Pale Ale
|
100 Litres |
1.05 |
1.012 |
4.99 |
32.26 |
8.14 °L
|
166 |
0 |
|
|
Boil
Size: 106.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 3:57 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.059 |
1.012 |
6.24 |
52.11 |
5.25 °L
|
166 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:22 PM |
Notes: |
|
|
|