15 G AG Fresh Squeezed
|
California Common Beer
|
16.5 Gallons |
1.064 |
1.016 |
6.33 |
60.62 |
11.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:34 PM |
Notes: |
|
Green Tea And Oats (Expression #7)
|
American IPA
|
6.5 Gallons |
1.059 |
1.015 |
5.76 |
6.45 |
4.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:40 PM |
Notes: 1272 is an excellent yeast for these - better (cleaner) than 1318
Imperial equivalent is A15 Independance
Green Tea was 15 standard bags added to keg for about 24 hours in the dry hop filter tube thing.
8oz of hops makes a nice light pale ale / 16oz makes a true fruity IPA
USE THE WHIRLFLOC! This batch is clear evidence that it cleans up the beer and doesn't affect haze |
|
White Dog IPA
|
Belgian Specialty Ale
|
2 Gallons |
1.075 |
1.017 |
7.6 |
44.31 |
5.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2g/12 oz.. |
Creation
Date: 5/29/2018 7:36 PM |
Notes: Mash the grains at 148°F (64°C) for 60 minutes. Sparge at 168°F (75°C), bring to a boil, and boil for 60 minutes, following the hops schedule. Whirlpool and cool to 68°F (20°C) rapidly. Maintain fermentation temperature at 68°F (20°C). Once primary fermentation and diacetyl rest are complete, drop the temperature to 60°F (15°C) and dry hop for 7 days. Don’t use a filter or finings; the beer should finish with a medium haze but shouldn’t be murky. Carbonate to 2.5 vols of CO2. |
|
2017 - 12/3/17 - December Vanilla Coffee Milk Stout
|
Sweet Stout
|
5.75 Gallons |
15.912 |
5.599 |
5.64 |
15.52 |
36.6 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:14 AM |
Notes: Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm
I added Vanilla and Coffee to this recipe
Changed yeast from 023 Burton to Chicho
Changed Crystal 80 to Crystal 60
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/ |
|
Pilsner Urquell
|
German Pilsner (Pils)
|
20 Litres |
1.055 |
1.013 |
5.55 |
37.24 |
2.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: White Sugar |
Priming Amount: 1/2 tsp/pint |
Creation
Date: 7/31/2017 2:27 PM |
Notes: |
|
White Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.013 |
6.25 |
39.44 |
4.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:09 PM |
Notes: o.g. was 1.048 6/19/2017
gravity on 7/3/2017 - 1.010 |
|
Kjeller 5 Weissbier 35L
|
Weizen/Weissbier
|
35 Litres |
1.05 |
1.011 |
5.22 |
12.75 |
5.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 2:47 PM |
Notes: Kjøl ned vørter til 20 grader før pitching av gjær. |
|
Ol' Blue
|
Irish Red Ale
|
1 Gallons |
1.054 |
1.011 |
5.63 |
27.16 |
16.14 °L
|
1.1K |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:27 PM |
Notes: |
|
English Nut Brown Ale (Little Brown Pig)
|
Northern English Brown
|
6.1 Gallons |
1.076 |
1.022 |
7.03 |
22.93 |
18.99 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 92 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 2:34 AM |
Notes: |
|
Påske 2016
|
American Pale Ale
|
21 Litres |
1.061 |
1.01 |
6.59 |
39 |
15.81 °L
|
1.1K |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 2:29 PM |
Notes: |
|
Anastasia RIS
|
Russian Imperial Stout
|
10 Gallons |
1.081 |
1.023 |
7.54 |
50.21 |
50 °L
|
1.1K |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 7:30 PM |
Notes: 2.5L starter, grain bill close, but mixed up the uk chocolate with American and pale, not sure of how much.
Going to age in woodinville barrel |
|
Nut Man
|
Southern English Brown
|
5.5 Gallons |
1.039 |
1.012 |
3.52 |
16.48 |
27.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:59 AM |
Notes: |
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.71 |
27.75 |
10.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 2:35 PM |
Notes: Strike at 163 with 4 gallons |
|
Garden Party Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
29.03 |
5.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 7:51 PM |
Notes: |
|
Lovely Lady Tripel
|
Belgian Tripel
|
12.5 Gallons |
1.067 |
1.013 |
7.08 |
14.04 |
6.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:11 PM |
Notes: |
|
Rain Rain Go Away
|
Autumn Seasonal Beer
|
6 Gallons |
1.082 |
1.016 |
8.64 |
28.26 |
11.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 9/19/2016 6:37 PM |
Notes: |
|
Winning!
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
25.06 |
8.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 5:08 PM |
Notes: 1 L starter @1.040 = 4 oz DME (assuming 180 billion cells based on 2 week old yeast) |
|
Daybreak
|
Belgian Tripel
|
20 Litres |
1.078 |
1.01 |
9 |
22.68 |
4.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 11:42 AM |
Notes: 334 Kč slady + kvasnice (2x M31)
130 Kč 1Kg kandovaného cukru
OG: 1.075
FG: 1.007 |
|
Blueberry Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.33 |
25.45 |
4.49 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:27 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.06 |
1.015 |
5.94 |
31.24 |
4.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:28 AM |
Notes: |
|
|
|