Rain Rain Go Away
|
Autumn Seasonal Beer
|
6 Gallons |
1.082 |
1.016 |
8.64 |
28.26 |
11.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 9/19/2016 6:37 PM |
Notes: |
|
Obelisk Black Barleywine
|
American Barleywine
|
5 Gallons |
1.12 |
1.042 |
10.21 |
48.62 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/24/2023 3:56 PM |
Notes: The recipe calls for a minimum of 3 hours of Boil time.
looking for 9 gals of wort. |
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Are You Afraid Of The Dark IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.3 |
63.39 |
26.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 1:25 PM |
Notes: TOTAL WATER NEEDED
7.20 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.00 Gallons
PREBOIL WORT
6.75 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
5.50 Gallons
|
|
Atomic Blonde Strawberry Blonde Ale
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.015 |
6.83 |
26.53 |
6.09 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/19/2021 4:03 PM |
Notes: |
|
10 Minute Citra SMaSH (25)
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5.04 |
30.03 |
4.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:08 PM |
Notes: |
|
Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
30.33 |
5.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 10:24 PM |
Notes: |
|
Brett Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.052 |
1.01 |
5.53 |
42.76 |
5.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:30 PM |
Notes: Altered original recipe to lower ABV. |
|
New England IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.12 |
103.38 |
5.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:21 PM |
Notes: |
|
Daybreak
|
Belgian Tripel
|
20 Litres |
1.078 |
1.01 |
9 |
22.68 |
4.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 11:42 AM |
Notes: 334 Kč slady + kvasnice (2x M31)
130 Kč 1Kg kandovaného cukru
OG: 1.075
FG: 1.007 |
|
Old Sheep Humper
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.027 |
10.85 |
57.65 |
13.36 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 7:24 AM |
Notes: Added 1# dme to get gravity, was at 1.095. Boil gravity was right on at 1.074, boiled off 2.5 g . Not sure why final was low. |
|
Grandfather Test Batch
|
American Pale Ale
|
3 Gallons |
1.056 |
1.013 |
5.56 |
38.43 |
6.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 10:33 PM |
Notes: |
|
Leffe Brun Klón
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.01 |
7.07 |
23.76 |
10.82 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 12:57 PM |
Notes: |
|
Trappist Blond
|
Trappist Single
|
5.5 Gallons |
1.053 |
1.008 |
5.89 |
32.46 |
5.11 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:44 AM |
Notes: |
|
Ozz Pumpkin Ale 200l
|
American Amber Ale
|
200 Litres |
1.055 |
1.009 |
5.99 |
19.56 |
15.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 208 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 5:38 PM |
Notes: |
|
Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.078 |
1.014 |
8.94 |
49.34 |
22.83 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 10:30 PM |
Notes: I added an extra lb of Breiss Extra Special Malt, but it's not part of the original recipe. |
|
Lovely Lady Tripel
|
Belgian Tripel
|
12.5 Gallons |
1.067 |
1.013 |
7.08 |
14.04 |
6.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:11 PM |
Notes: |
|
Garden Party Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
29.03 |
5.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 7:51 PM |
Notes: |
|
American Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
53.12 |
38.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:45 PM |
Notes: |
|
Hazy Kitchen APA
|
American Pale Ale
|
62 Litres |
1.052 |
1.011 |
5.38 |
45.37 |
7.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:03 AM |
Notes: |
|
Fuzzy Knuckles
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.026 |
9.73 |
43.6 |
42.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 12:25 AM |
Notes: |
|
|
|