All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilz	German Pils	8 Gallons	1.053	1.012	5.46	30.15	5.34 °L	165	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:14 PM Notes:
Black Man's Cape	International Dark Lager	23 Litres	1.048	1.008	5.2	14	16.98 °L	165	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 12:58 AM Notes:
Alternative Education	Altbier	6 Gallons	1.053	1.013	5.2	29.13	11.29 °L	165	0
Author: chrismfanning Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/14/2024 6:59 PM Notes:
Rice Rocket	International Pale Lager	12 Gallons	1.05	1.009	5.39	42.17	3.25 °L	165	0
Author: Therealmccoy3 Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:31 PM Notes: Use 7 gallons of distilled in HLT for mash/sparge Cook 3 lbs of rice in 2 gallons water; looking for 6 lbs rice for mash Mash at 154 for 60 minutes Chill and ferment at 48 F for ~10 days Over 4 days chill to 40 F at 15 PSI Lager at 38 for 60 days at 15 PSI Card to 2.4 vol Co2 OG: 1.049 FG: 1.012 Efficiency: 68% Color: 4 SRM IBU: 30 ABV: 4.9% Mast at: 144 for 20 mins 154 for 20 mins 163 for 20 mins 170 for 10 mins Crystal specified as: 4.37% AA Mount Hood specified as: 5.9% AA Chill and pitch yeast at 48, ferment at 48 for 10 days Then chill to 40 and pressure to 15 psi Lager at 38 for 60 days Plan for 2.4 vol Co2
Festbier	Festbier	2 Gallons	1.057	1.009	6.29	23.4	5.5 °L	165	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:33 AM Notes:
Lager De Riz Mandarina	International Pale Lager	21.5 Litres	1.05	1.012	4.99	35.98	2.87 °L	165	1
Author: Matroc28 Boil Size: 25.42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 9:19 PM Notes:
Pilsner Urquell #4	Czech Pale Lager	5.5 Gallons	1.068	1.02	6.23	29.88	4.05 °L	165	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 2/26/2024 8:41 PM Notes:
Acqua In Bocca 2.0	German Pils	6.5 Gallons	1.053	1.012	5.56	22.71	3.43 °L	165	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/14/2024 3:22 AM Notes:
Smell Of Wheat	Weissbier	22 Litres	11.456	2.596	4.72	9.8	3.2 °L	165	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 279.7 g Creation Date: 2/1/2024 10:35 AM Notes:
Marzen, 6A.	Märzen	16 Gallons	1.058	1.015	5.65	21.89	13.39 °L	165	0
Author: mud1070 Boil Size: 18.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 1/22/2024 6:59 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.012	6.01	18.97	9.15 °L	165	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 4:59 PM Notes:
Shawano Helles	Munich Helles	217 Gallons	13.21	3.505	5.22	17.51	5.57 °L	165	0
Author: Boil Size: 221.58 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 11:33 PM Notes:
Orange Chocolate Swartz	Schwarzbier	5 Gallons	1.048	1.009	5.08	35.89	29.59 °L	165	0
Author: Porters Pub Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 10:36 PM Notes:
Weissbier 10A 002	Weissbier	22 Litres	1.049	1.01	5.02	9.91	4.02 °L	165	0
Author: Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 279.7 g Creation Date: 11/8/2023 7:47 PM Notes:
Bohemian Pilsner	Czech Pale Lager	30 Litres	1.044	1.038	0.73	16.99	3.37 °L	165	0
Author: Plod Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/31/2023 5:57 AM Notes:
Octoberfest	Märzen	14 Gallons	1.058	1.013	5.9	21.81	15.76 °L	165	0
Author: OscarBrewer Boil Size: 15.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:53 PM Notes:
Festbier #1	Festbier	5.5 Gallons	1.056	1.013	5.57	25.13	6.82 °L	165	0
Author: Mgreen781 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/24/2023 6:18 PM Notes:
W1	Weissbier	23 Litres	1.048	1.01	5.01	17.74	3.5 °L	165	0
Author: Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/11/2023 5:06 AM Notes:
Lars_Lager_2.0	German Helles Exportbier	23 Litres	1.055	1.01	6.05	29.13	4.83 °L	165	0
Author: Moisejeff Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 6:29 PM Notes:
Awesome Recipe	Dunkles Bock	350 Gallons	1.044	1.011	4.32	0	4.86 °L	165	0
Author: Boil Size: 400 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 3:58 AM Notes:
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