All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier #1	Festbier	5.5 Gallons	1.056	1.013	5.57	25.13	6.82 °L	191	0
Author: Mgreen781 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/24/2023 6:18 PM Notes:
Kolsch	Kölsch	21 Litres	1.049	1.011	4.96	25.21	3.3 °L	191	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 9:56 PM Notes:
Landlord British Ale	Ordinary Bitter	5.5 Gallons	1.04	1.012	3.63	61.51	10.8 °L	191	0
Author: KowNeil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 5:19 PM Notes:
Shuttz Dunkleweiss	Dunkles Weissbier	11 Gallons	1.051	1.016	4.68	12.9	17.32 °L	191	0
Author: Blackmuse Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:30 PM Notes:
Pils - Saaz	Czech Pale Lager	37 Litres	1.038	1.007	4.04	26.01	4.29 °L	191	0
Author: Boil Size: 42.05 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:18 AM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.049	1.012	4.82	0	7.66 °L	191	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 8:29 PM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.041	1.011	3.86	28.6	3.09 °L	191	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 10/26/2023 7:14 AM Notes:
Cocoa Dragon	Irish Stout	32 Litres	1.042	1.007	4.64	36.52	27.81 °L	191	1
Author: Loriana Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 10/22/2023 3:21 PM Notes: Xmas edition (Winter seasonal / spiced) of classic irish stout. Cocoa: Oetker's holland cocoa powder Vanilla: 4 bourbon-bio vanilla beans (grade A) – only vanilla seeds without pods
Baverian Weissbier	Weissbier	20.8 Litres	1.048	1.012	4.68	12.88	3.25 °L	191	0
Author: Boil Size: 23.71 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 4:50 AM Notes:
23 Hefe	Weissbier	40 Litres	1.048	1.013	4.66	0	8.16 °L	191	0
Author: Crafty Macgyver Boil Size: 50.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 11:11 PM Notes:
Smoky Scottish Ale	Scottish Export	11 Gallons	1.059	1.016	5.66	0	12.68 °L	191	3
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 8:41 PM Notes:
#65 Magnum , Zappa, Hordinal Hazy IPA	German Leichtbier	7 Gallons	1.055	1.014	5.45	82.62	4.56 °L	191	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 8/12/2023 7:19 PM Notes:
Weiss	Weissbier	69 Litres	1.045	1.01	4.71	9.69	3.36 °L	191	0
Author: Boil Size: 74.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 9:46 AM Notes:
Galadriel #2	Weissbier	18 Gallons	12.202	3.145	4.84	12.98	3.95 °L	191	0
Author: Shane Erickson Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 11:14 AM Notes:
Stout	Irish Stout	20.1 Litres	1.042	1.008	4.4	35.98	28.6 °L	191	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.3 g Creation Date: 1/28/2023 9:36 AM Notes:
Awesome Recipe	Munich Helles	10 Litres	1.046	1.012	4.53	36.27	26.62 °L	191	0
Author: 直人匠 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 4:56 AM Notes:
Progressively Bitter	Strong Bitter	16 Litres	1.049	1.012	4.79	26.04	14.81 °L	191	0
Author: Charlie the working Spaniel Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.6 g Creation Date: 11/17/2022 8:16 PM Notes: 9 Jan 23 First attempt at optomising water chemistry. I live in East Yorkshire which has hard water 283.25 mg/l as calcium carbonate, i added 35ml of AMS to 23ltr of mash/sparge liquor and boiled for 15min before boil to reduce Alkalinity to 40? (and drive off chlorine) I need to get a better boiler or boiler control, I use an electric element in a 30ltr kettle, ended up with just 12ltr into fermentor , and OG of 1.064. sometimes it just boils too vigorously. Topped up with 4ltr of pre boiled water treated with AMS. bottled 19 jan, tasted much more bitter out of the fermenter than anything i've previously brewed. I've not used Progress before so not sure if the bitterness is coming from the hops or the water treatment. Bottle conditioned with table suger 56g aiming for 1.8 Can I wait two weeks to try it out?
X	Czech Premium Pale Lager	31 Gallons	1.053	1.014	5.11	20.31	3.46 °L	191	0
Author: Boil Size: 34.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 12:48 PM Notes:
Awesome Recipe	Märzen	480 Litres	1.046	1.012	4.55	9.51	4.09 °L	191	0
Author: Hwang minho Boil Size: 486.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 6:36 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.045	1.01	4.67	0	6 °L	191	0
Author: Nmorello99 Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 4:06 PM Notes:
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