The Chase IPA 14
|
American IPA
|
10 Gallons |
1.058 |
1.011 |
6.17 |
55.93 |
4.95 °L
|
190 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 4:54 PM |
Notes: |
|
March 2025 Amber Ale
|
American Amber Ale
|
40 Litres |
1.051 |
1.009 |
5.51 |
25.43 |
11.45 °L
|
190 |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 47.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 10:58 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
34.57 |
14.25 °L
|
190 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 3:43 PM |
Notes: |
|
Hop Harvest Ale 24
|
American Amber Ale
|
10.5 Gallons |
1.049 |
1.01 |
5.17 |
64.19 |
12.42 °L
|
190 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 7:07 PM |
Notes: Showcase freshly harvested home grown hops.
Multi-infusion mash with pump recirculation.
Mash in at 150F hold 20 min, infuse to 153F and hold 30 min, then 161F and hold 15 min, recirc and collect. 1 whirlfloc tab @ 5 to go.
Boil 60 min, whirlpool with counterflow and immersion chillers.
Collect and pitch 5 gal fermenter with Nottingham and another with Windsor. |
|
American Stout 2024
|
American Stout
|
21 Litres |
1.054 |
1.009 |
5.88 |
41.93 |
38.71 °L
|
190 |
1 |
|
|
Boil
Size: 26.89 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:08 AM |
Notes: Greg Hughes recipe, scaled from 23L to 21L
Fermentis US-05 Ale Yeast substituted in for Whitelabs WLP01 California Ale Yeast
Condition at 12C for two months. |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
26.77 |
22.34 °L
|
190 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 5:32 PM |
Notes: |
|
American Porter
|
American Porter
|
20 Litres |
1.06 |
1.011 |
6.41 |
39.23 |
32.57 °L
|
190 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 11:38 PM |
Notes: |
|
Wet Hop
|
American IPA
|
10 Gallons |
1.056 |
1.014 |
5.55 |
0 |
26 °L
|
190 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:58 PM |
Notes: |
|
Magnánima Amber
|
American Amber Ale
|
50 Gallons |
1.056 |
1.013 |
5.64 |
28.1 |
12.97 °L
|
190 |
0 |
|
|
Boil
Size: 51.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/23/2023 6:25 PM |
Notes: |
|
Ara Ipa2
|
American IPA
|
20 Litres |
1.078 |
1.015 |
8.31 |
83.01 |
7.31 °L
|
190 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 5:11 AM |
Notes: |
|
Maris Galaxy + Oat
|
American IPA
|
16 Litres |
1.071 |
1.016 |
7.24 |
61.71 |
5.88 °L
|
190 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:29 AM |
Notes: |
|
Rocema IPA
|
American IPA
|
20.8 Litres |
1.061 |
1.014 |
6.22 |
38.33 |
4.63 °L
|
190 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 8:17 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.13 |
101.03 |
5.2 °L
|
190 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 1:51 PM |
Notes: |
|
B5
|
American IPA
|
1 Gallons |
1.066 |
1.022 |
5.72 |
64.34 |
7.91 °L
|
190 |
1 |
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:12 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.78 |
0 |
39.22 °L
|
190 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:25 PM |
Notes: |
|
Tarkine IPA
|
American IPA
|
110 Litres |
13.382 |
2.522 |
5.82 |
42.5 |
6.01 °L
|
190 |
0 |
|
|
Boil
Size: 118 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/24/2022 6:23 AM |
Notes: |
|
Austmann IPA, 73% Eff, 60 Min Boil
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.52 |
26.6 |
6.42 °L
|
190 |
0 |
|
|
Boil
Size: 28.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:23 PM |
Notes: Add sugar to boil afer 70 minutes (20 minutes remaining) |
|
Awesome Recipe
|
American Porter
|
10 Gallons |
1.067 |
1.016 |
6.68 |
31.49 |
30.94 °L
|
190 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 5:26 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.67 |
66.01 |
4.69 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:18 PM |
Notes: |
|
Nelson IPA
|
American IPA
|
22 Litres |
1.052 |
1.013 |
5.14 |
43.5 |
9.03 °L
|
190 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:16 PM |
Notes: |
|
|
|