View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Austmann IPA, 73% eff, 60 min boil

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.53 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday September 15th 2022

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (rager):

33.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale Ale4.2 kg Pale Ale	37	3.5	61.3%
1.70 kg	German - Pilsner1.7 kg Pilsner	38	1.6	24.8%
0.35 kg	Munich - Light 10L0.35 kg Munich - Light 10L	33	10	5.1%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	5.1%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	3.6%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	12.5	Boil	60 min	33.02	8.4%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.5	Aroma	0 min		28.6%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Aroma	0 min		28.6%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.5	Dry Hop	10 days		17.2%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		17.2%
262 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	33.02	8.4%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	0	45.8%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	0	45.8%
262 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.4 L	Infusion	--	65 °C	60 min
12.2 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add sugar to boil afer 70 minutes (20 minutes remaining)

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-17 12:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!