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Festbier #1

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday August 24th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

25.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.70 lb	Weyermann - Isaria 19249.7 lb Isaria 1924	35.8	3.3	84.7%
1 lb	Munich1 lb Munich	37	6	8.7%
0.40 lb	Briess - Victory Malt0.4 lb Victory Malt	34.5	28	3.5%
0.35 lb	Weyermann - Acidulated0.35 lb Acidulated	27	3.4	3.1%
11.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil	30 min	10.22	22.2%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	9.74	27.8%
0.60 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil	5 min	2.65	22.2%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	2.53	27.8%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Hallertau Tradition (Germany) (Pellet)	12.87	44.4%
1.50 oz	Tettnanger (Pellet)	12.27	55.6%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.01 gal	Strike	162 °F	152 °F	60 min
1 gal	Decoction	180 °F	212 °F	20 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 g	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 each	Servomyces		Other	Boil	10 min.

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 431 B cells required

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 74 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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