Rod's Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
33.5 Gallons |
1.066 |
1.01 |
7.38 |
74.85 |
39.22 °L
|
166 |
0 |
|
|
Boil
Size: 35.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:03 PM |
Notes: |
|
Dubbel 10L Montebirra
|
Belgian Dubbel
|
20.8 Litres |
1.03 |
1.007 |
2.93 |
0 |
10.53 °L
|
166 |
0 |
|
|
Boil
Size: 29.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 1/8/2025 12:02 AM |
Notes: |
|
Orange Fruit Hoppy Beer
|
Witbier
|
15 Litres |
1.046 |
1.008 |
5.07 |
16.13 |
3.75 °L
|
166 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 74.1 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 10:56 AM |
Notes: |
|
Concepts Of A Plan
|
American IPA
|
11 Gallons |
1.06 |
1.013 |
6.07 |
53.4 |
5.13 °L
|
166 |
1 |
|
|
Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 1:16 PM |
Notes: |
|
Saison Split - Straight & Ginger
|
Bière de Garde
|
11 Gallons |
1.067 |
1.016 |
6.75 |
0 |
3.35 °L
|
166 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 11:43 PM |
Notes: |
|
Paladin's Glow (pale Farmhouse Table/session)
|
Specialty IPA: Belgian IPA
|
32 Litres |
1.042 |
1.009 |
4.35 |
18.52 |
7.12 °L
|
166 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 7/3/2024 9:30 PM |
Notes: base malt: Belgomalt NO-OX pilsner |
|
S.M.A.S.H
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.13 |
33.41 |
4.58 °L
|
166 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 6/26/2024 6:24 PM |
Notes: |
|
Flat Tyre
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.78 |
16.79 |
5.01 °L
|
166 |
0 |
|
|
Boil
Size: 31.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 7:32 AM |
Notes: |
|
Black Opal IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.057 |
1.012 |
5.89 |
47.77 |
38.07 °L
|
166 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:40 AM |
Notes: |
|
Orange Creamsicle Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
32 |
5.66 °L
|
166 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 5/15/2024 2:44 PM |
Notes: - Only boil for 30 min.
-Add all hops, vanilla beans, sweet orange peel, & lactose at flame out, cover and let rest for 30 min. |
|
IQ S.S. Hazy
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.068 |
1.017 |
6.7 |
40.04 |
4.54 °L
|
166 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:28 AM |
Notes: |
|
Spruce Tip Honey Ale
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.011 |
6.48 |
33.84 |
10.06 °L
|
166 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2024 8:10 PM |
Notes: |
|
La Garra Del León
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.27 |
46.17 |
5.16 °L
|
166 |
0 |
|
|
Boil
Size: 46.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:32 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.017 |
7.77 |
22.02 |
4.42 °L
|
166 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 5:13 PM |
Notes: |
|
Citmo
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
55.92 |
6.55 °L
|
166 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:59 PM |
Notes: |
|
Belgian Pale Ale.TON
|
Belgian Pale Ale
|
3 Litres |
1.049 |
1.012 |
4.84 |
25.26 |
12.37 °L
|
166 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/3/2023 8:55 PM |
Notes: |
|
Champagne Wishes Wheat IPA
|
American IPA
|
35 Gallons |
1.062 |
1.012 |
6.58 |
52.67 |
8.99 °L
|
166 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 5:55 PM |
Notes: |
|
Maple Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
4.75 Gallons |
1.024 |
1.004 |
2.62 |
8.22 |
16.03 °L
|
166 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 1:20 PM |
Notes: |
|
30 Primaveras
|
American IPA
|
23 Litres |
1.061 |
1.015 |
6.03 |
45.69 |
5.42 °L
|
166 |
0 |
|
|
Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/30/2023 3:00 AM |
Notes: |
|
Survival Mode
|
Belgian Golden Strong Ale
|
35 Gallons |
1.093 |
1.017 |
9.98 |
33.9 |
5.65 °L
|
166 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 5:57 PM |
Notes: |
|
|
|