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TTLC

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 48.15 liters
Post Boil Size: 41 liters
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DCB2
Calories: 155 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Monday November 4th 2024

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

39.1

SRM (morey):

11.1

Mash pH

5.3

Cost $

38.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.75 kg	GB - Golden Promise7.75 kg Golden Promise	$ 0.01 / g $ 38.75	37	3	98.1013%
150 g	Weyermann - Carafa Special Type II150 g Carafa Special Type II	$ 0.00 / kg $ 0.00	29.9	425	1.89873%
7.90 kg / $ 38.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Fuggle UK50 g Fuggle UK Hops	$ 0.00 / g $ 0.00	Pellet	4.3	Boil at 100 °C	60 min	15.6023	38.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil at 212 °C	60 min	18.1422	38.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil at 212 °C	15 min	5.40132	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Fuggle UK (Pellet) 50 g Fuggle UK (Pellet) Hops	$ 0.00 / g $ 0.00	15.6023	38.5%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	23.54352	61.6%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.25 l	Strike	67 °C	67 °C	90 min
30 l	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0 g	Magnesium Chloride	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
10 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0 g	Canning Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
10 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.
0 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.
0 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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