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TTLC

155 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 48.15 liters
Post Boil Size: 41 liters
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DCB2
Calories: 155 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Monday November 4th 2024
1.047
1.014
4.4%
39.1
11.1
5.3
38.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 kg GB - Golden Promise7.75 kg Golden Promise $ 0.01 / g
$ 38.75 		37 3 98.1013%
150 g Weyermann - Carafa Special Type II150 g Carafa Special Type II $ 0.00 / kg
$ 0.00 		29.9 425 1.89873%
7.90 kg / $ 38.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Fuggle UK50 g Fuggle UK Hops $ 0.00 / g
$ 0.00 		Pellet 4.3 Boil at 100 °C 60 min 15.6023 38.5%
50 g East Kent Goldings50 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil at 212 °C 60 min 18.1422 38.5%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil at 212 °C 15 min 5.40132 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0 g Magnesium Chloride $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
10 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0 g Canning Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
10 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Sparge 1 hr.
0 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Sparge 1 hr.
0 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 l Strike 67 °C 67 °C 90 min
30 l Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 33.3 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 39 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 39
Total: 57  
Equipment Profile Used: System Default
"TTLC" Best Bitter beer recipe by DCB2. All Grain, ABV 4.35469%, IBU 39.1457, SRM 11.088, Fermentables: (Golden Promise, Carafa Special Type II) Hops: (Fuggle UK, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Magnesium Chloride, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt, Gypsum)
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  • Last Updated: 2024-11-21 11:13 UTC