|
Flagship 2
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.67 |
243.77 |
5.89 °L
|
200 |
0 |
|
|
|
| Boil
Size: 8.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 10:19 PM |
Notes: 2L starter US-05 (1.17Mcells/mL/P)
Batch sparge? |
|
|
KNEC IPA
|
American IPA
|
21 Litres |
1.067 |
1.012 |
7.25 |
49.03 |
3.95 °L
|
200 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/31/2024 12:04 PM |
| Notes: |
|
|
Idaho Lights
|
American IPA
|
23 Litres |
1.063 |
1.012 |
6.64 |
54.52 |
6.87 °L
|
200 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 4:34 PM |
Notes: 24.5 litres in fermenter. Its Green!!!
Racked after 3 days. Fresh hops added. (don't do that again!!!)
OG: 1.064 FG: 1.010 Hazy
I added 4 litres of boiled R/O water after transfering to keg to reduce ABV from 7% to 6% (about).
Prolonged chilling did not reduce the haze.
Result: Very Very Hoppy IPA. Very floral with some canabis taste.
Its good, but not great. So flowery that it should be served in a vase not a glass.
Next time: tone down the Idaho dry hop. |
|
|
Anni Girl
|
American IPA
|
6.5 Gallons |
1.051 |
1.013 |
5.01 |
22.59 |
3.32 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 3:05 PM |
| Notes: |
|
|
Alabama IPA
|
American IPA
|
11 Gallons |
1.063 |
1.012 |
6.72 |
20.36 |
6.61 °L
|
200 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 8:25 PM |
| Notes: OG 1.063 |
|
|
Black Ipa Day
|
Specialty IPA: Black IPA
|
46 Litres |
1.064 |
1.015 |
6.49 |
49.19 |
50 °L
|
200 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 100 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:23 AM |
Notes: cold brew PH 4.4 Se agrega 4.5 gr de bicarbonato. quedan en 5.17
Densidad ColdBrew 1066
se lava el grano de cold brew con 2 litros de agua fresca. |
|
|
4/8 WCIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.7 |
60.85 |
5.84 °L
|
200 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:51 PM |
| Notes: |
|
|
Blueberry IPA
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.97 |
40.34 |
6.61 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 3:27 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
50.99 |
15.1 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:16 PM |
| Notes: |
|
|
Summer In The City (IPL)
|
American IPA
|
63 Litres |
1.052 |
1.011 |
5.45 |
37.82 |
3.3 °L
|
200 |
0 |
|
|
|
| Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 8:38 PM |
| Notes: Work in progress |
|
|
IPA Brown
|
Specialty IPA: Brown IPA
|
18 Litres |
12.788 |
2.406 |
5.55 |
28.92 |
21.84 °L
|
200 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 2.76 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 11:12 PM |
| Notes: |
|
|
Galifornia West Coast IPA
|
American IPA
|
30 Litres |
1.059 |
1.014 |
6.01 |
59.93 |
6.24 °L
|
200 |
0 |
|
|
|
| Boil
Size: 40.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 2/18/2023 1:51 PM |
| Notes: |
|
|
Sipa Sierra Ipa
|
American IPA
|
150 Litres |
1.044 |
1.008 |
4.77 |
0 |
5.23 °L
|
200 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:04 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
3010 Litres |
13.884 |
2.667 |
6.03 |
65.63 |
3.97 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3225.75 Litres |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 72.6 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 12/20/2022 9:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
130.94 |
26.46 °L
|
200 |
0 |
|
|
Author:
|
|
S7
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 12/7/2022 3:57 AM |
| Notes: Ferment at 65 degrees for 10 days. Dry Hop 5 days before done. Crash 6 to 8 degrees per day to 36 degrees. Hold for a few days, then keg. |
|
|
West Coast APA 2
|
American IPA
|
33 Litres |
1.057 |
1.014 |
5.65 |
55.51 |
14.42 °L
|
200 |
0 |
|
|
|
| Boil
Size: 39.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:36 PM |
| Notes: |
|
|
Light Of Day IPA
|
American IPA
|
6 Gallons |
1.053 |
1.007 |
6.11 |
44.37 |
4.7 °L
|
200 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 11:18 PM |
Notes: Brew Day: 10-27-22, Start 8:20A
Starting Temperatures: Air: 54 F, RH: 79%, Grist: 75.2 F
WATER VOLUME:
Grain Weight:12 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 155 °F
Grain Temperature: 75.2°F
Volume of strike water:18.00 (Quarts)
Temperature of strike water: 165.6 °F
MASH:
Grain Weight: 12 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature (Target) : 152°F
Grain Temperature: 75.2°F
Target Mash pH: 5.2
Actual mash temperature: 151.5
Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 3 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 9 ml
Actual mash temp: 151.5 F Avg.
Liquor PH: 7.67
Mash Start: 8:50A
Mash pH (ending): 5.65
MASH TIMES
Start Time: 8:50 AM
End Time: 9:50 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:50 AM
End Time: 10:00 AM
Hours:Minutes 0:10
Minutes 10
LAUTER TIMES
Start Time: 10:00 AM
End Time: 10:45 AM
Hours:Minutes 0:45
Minutes 45
BOIL:
Boil Length: 60 Min.
Boil Vol.: 8.75 gal. at 212 F
Fining addition prior to end of boil: 10 min.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid @10 min.
Finish Boil Vol.: 7 Gal. (Minus immersion chiller)
Whirlpool Hops added @ 140 F
Boil Ending Gravity (BEG) (Fermentation Starting Gravity) :
Hydrometer: 1.053
pH: 5.68
BOIL TIMES
Start Time: 10:56 AM
End Time: 11:56 AM
Hours:Minutes 1:00
Minutes 60
KETTLE BOIL OFF/LOSS %
Start Kettle Volume (Approx. 212F) 8.75
End Kettle Volume (Approx. 170F) 7
Kettle Loss 1.75
Kettle Loss 7.0
Boil Period 1.0
Loss in qt./hr. 7.0
% Reduction 20.00%
COOLING TO 67-68 F TIMES
Start Time: 11:56 AM
End Time: 12:46 PM
Hours:Minutes 0:50
Minutes 50
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.
Fermentation:
Hydrometer (Starting Gravity) SG: 1.053
10-27-22: Temp Controller set to 67: 66-67 F, Day 1
10-28-22: Temp Controller set to 68: 68-69 F, Day 2
10-29-22: Dry hop added, Day 3
10-29-22: Temp Controller set to 70: 69-70 F, Day 3
11-31-22: Apparent physical activity stopped, Day 5
11-31-22: Start Diacetyl rest, Day 5
11-01-22: End Diacetyl rest, Day 6
11-XX-21: Cold crash start, Day XX
11-03-21: Transfer Beer to keg. Day XX
11-03-21: 3 Min. @30 psi speed carbonation, Day 7
11-03-21: Hydrometer Gravity: 1.007 Day 7
11-XX-21: PH: 4.XX, Day XX
11-XX-21: Set keg CO2 to 11 p.s.i. , Day XX
11-XX-21: Reduce keg pressure to 11 p.s.i. , Day XX
Hydrometer FG: 1.0XX
MASH/LAUTER/GRIST/BOIL NOTES:
Boil: Immersion cooler takes up .25 gal.
Mash: 73: efficiency low from typical 78%
FERMENTATION NOTES:
1 gal. jug w/ bottled water on blow-off capture for yeast collection.
TASTING NOTES:
XX.
MISC. NOTES:
XX
|
|
|
To The Left
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.37 |
66.02 |
7.47 °L
|
200 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
19 Litres |
1.057 |
1.006 |
6.61 |
40.41 |
5.14 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.076 |
1.019 |
7.52 |
0 |
5.2 °L
|
200 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 3:49 PM |
| Notes: |
|
|
|
|
