Oddspace
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Brown Porter
|
2300 Litres |
1.061 |
1.018 |
5.86 |
0 |
43.15 °L
|
201 |
0 |
|
Author:
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Beermonkeyman
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Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 87 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 9:34 AM |
Notes: |
|
Fireside Vanilla Brown
|
Northern English Brown
|
6 Gallons |
1.063 |
1.018 |
5.82 |
23.65 |
28.59 °L
|
201 |
1 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:39 PM |
Notes: Vanilla bean prep: Cut (3) beans lengthwise and scrape out. Add all contents of beans and shell to 5-10oz container of bourbon or vodka. Refrigerate for 1-2 weeks. Add to fermenter ~7 days before bottling, can be strained/filtered if desired but not necessary. (Used Madagascar bourbon vanilla beans) |
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TAFE Ultimo
|
Mild
|
200 Litres |
1.045 |
1.01 |
4.59 |
25.47 |
21.12 °L
|
201 |
0 |
|
|
Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:40 PM |
Notes: |
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Kurts Jer Red
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Irish Red Ale
|
12 Gallons |
1.057 |
1.014 |
5.74 |
26.89 |
14.41 °L
|
201 |
0 |
|
|
Boil
Size: 13.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:53 PM |
Notes: |
|
9 Lb Hammer
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
24.75 |
40.71 °L
|
201 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 8:33 PM |
Notes: |
|
Pink Boots Pale Ale
|
Standard/Ordinary Bitter
|
50 Gallons |
1.059 |
1.018 |
5.39 |
37.73 |
10.65 °L
|
201 |
0 |
|
|
Boil
Size: 57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:26 AM |
Notes: |
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Havre Porter
|
Brown Porter
|
110 Litres |
1.052 |
1.013 |
5.12 |
34.24 |
25.26 °L
|
201 |
0 |
|
|
Boil
Size: 117.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:14 PM |
Notes: |
|
Nacht Burgemeester
|
Robust Porter
|
20 Litres |
13.901 |
3.12 |
5.8 |
39.28 |
39.33 °L
|
201 |
0 |
|
|
Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 53.4 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.51 bar |
Creation
Date: 10/15/2023 8:16 PM |
Notes: |
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Dry Stout
|
Dry Stout
|
30 Litres |
1.048 |
1.011 |
4.74 |
21.04 |
38.52 °L
|
201 |
0 |
|
|
Boil
Size: 36.94 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:25 PM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
30.99 |
30.43 °L
|
201 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 1:59 AM |
Notes: |
|
Awesome Recipe
|
Mild
|
5 Gallons |
1.056 |
1.012 |
5.77 |
18.75 |
16.27 °L
|
201 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:00 AM |
Notes: |
|
Brown Porter
|
Brown Porter
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
0 |
5.11 °L
|
201 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 11:23 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
1 Gallons |
1.063 |
1.015 |
6.33 |
0 |
7.17 °L
|
201 |
0 |
|
|
Boil
Size: 2.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:45 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
5 Litres |
1.038 |
1.01 |
3.75 |
0 |
3.41 °L
|
201 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:43 PM |
Notes: |
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Pale Rye Ale
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Special/Best/Premium Bitter
|
5 Gallons |
1.054 |
1.014 |
5.34 |
34.91 |
11.18 °L
|
201 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:29 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
44 Litres |
1.048 |
1.012 |
4.83 |
42.62 |
6.25 °L
|
201 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:34 PM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
180 Gallons |
1.056 |
1.014 |
5.51 |
0 |
26.33 °L
|
201 |
0 |
|
|
Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:47 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.049 |
1.009 |
5.34 |
38.48 |
7.67 °L
|
201 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 1/16/2020 4:10 AM |
Notes: |
|
Hoppy Brown 1G
|
American Brown Ale
|
1.1 Gallons |
1.045 |
1.011 |
4.44 |
41.2 |
25.94 °L
|
201 |
0 |
|
|
Boil
Size: 1.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:45 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.66 °L
|
201 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:20 AM |
Notes: |
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