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American Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gaston
Calories: 534 calories (Per 1L)
Carbs: 46.3 g (Per 1L)

Created: Thursday September 22nd 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

9.9

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.50 kg	American - Pale Ale32.5 kg Pale Ale	37	3.5	50%
32.50 kg	American - Pilsner32.5 kg Pilsner	37	1.8	50%
65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	60 min	9.91	33.3%
150 g	Bravo150 g Bravo Hops	Pellet	15.5	Whirlpool at 85 °C	70 min		33.3%
150 g	Centennial150 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	70 min		33.3%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	9.91	33.3%
150 g	Bravo (Pellet) 150 g Bravo (Pellet) Hops		33.3%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops		33.3%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
187.8 L		Infusion	70 °C	63 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Lactic acid	Water Agt	Mash	1 min.
28 g	gypsum (calcium sulfate)	Water Agt	Mash	10 min.
18 g	Calcium Chloride (anhydrous)	Water Agt	Mash	10 min.
7 ml	Lactic acid	Water Agt	Other	75 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

sales agregadas durante el empaste

corrección de agua, 1° en agua del licor

corrección del agua 2° en agua lavado

dry hop 20° al 3 dia

300 grs mosaic
700 grs centenial
200 gramos cascade
680 grs citra

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-08 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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