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American Ipa

534 calories 46.3 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gaston
Calories: 534 calories (Per 1L)
Carbs: 46.3 g (Per 1L)
Created: Thursday September 22nd 2022
1.058
1.010
6.3%
9.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.50 kg American - Pale Ale32.5 kg Pale Ale 37 3.5 50%
32.50 kg American - Pilsner32.5 kg Pilsner 37 1.8 50%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 9.91 33.3%
150 g Bravo150 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 70 min 33.3%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool at 85 °C 70 min 33.3%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 min.
28 g gypsum (calcium sulfate) Water Agt Mash 10 min.
18 g Calcium Chloride (anhydrous) Water Agt Mash 10 min.
7 ml Lactic acid Water Agt Other 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.8 L Infusion 70 °C 63 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 267.95 L. Suggest reducing initial water volume to 45.4 L and adding 222.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.35 L. Suggest reducing strike water volume to 2.5 L and adding 200.95 L sparge/top-off. 203.5
Strike water volume at mash thickness of 3.1 L/kg 203.5
Mash volume with grains 246.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 130.4 L) 142.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 261.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 260
Total: 345.9  
Equipment Profile Used: System Default
 
Notes

sales agregadas durante el empaste

corrección de agua, 1° en agua del licor

corrección del agua 2° en agua lavado


dry hop 20° al 3 dia

300 grs mosaic
700 grs centenial
200 gramos cascade
680 grs citra

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  • Last Updated: 2022-10-08 11:46 UTC