2023/04. Tulawki Brett Saison Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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2023/04. Tulawki Brett Saison

274 calories 21.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 500ml)
Carbs: 21.9 g (Per 500ml)
Created: Monday May 22nd 2023
14.7 °P
2.2 °P
6.7%
48.3
7.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 70.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.7%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 4.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.7%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 3.9%
6.35 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 40.23 50%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 8.02 50%
50 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 66 °C 66 °C 40 min
Temperature 72 °C 72 °C 20 min
mash out Temperature 76 °C 76 °C 5 min
12 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
2 Tbsp
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 201 g       Temp: 22 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"2023/04. Tulawki Brett Saison" Belgian Specialty Ale beer recipe by SM. All Grain, ABV 6.73%, IBU 48.25, SRM 7.79, Fermentables: (BEST Pilsen, Flaked Wheat, Caramunich Type 3, Rice Hulls, BEST Acidulated) Hops: (Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-27 11:29 UTC
NEW Water Requirements:
2023/04. Tulawki Brett Saison
Equipment Profile Used

System Default

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Water Requirements:
2023/04. Tulawki Brett Saison
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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