|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.059 |
1.011 |
6.31 |
14.98 |
30.12 °L
|
244 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:43 PM |
| Notes: |
|
|
Law And Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
23.02 |
27.02 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 4:53 PM |
| Notes: |
|
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Clackamas County Common Beer
|
American Amber Ale
|
21 Litres |
1.045 |
1.01 |
4.52 |
28.85 |
10.24 °L
|
244 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 9:29 PM |
Notes: I'm thinking a mix of Anglo-American top-fermentation procedures along with plenty of 1800's-style Germanic brewmaster influence. I might wanna swap out all or some of the Pils malt for high-protein and high-enzyme Canadian heirloom 6-row.
Hochkurz thick step mash (60C, 70C, 80C) and a concurrent cereal mash in the Instant Pot using some of the Pils malt from the grist. Mash-out using the boiling cereal mash.
Krausen and keg to tremendous, foamy pressure, maybe 2.5 o 3 volumes of CO2. A little whole-flower Crystal in the keg would be real tasty. Great for hoisting fat tankards with pals in Clackamas Co. |
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Chipotle Imperial Stout Ver.2
|
Imperial Stout
|
21 Litres |
1.129 |
1.027 |
13.34 |
63.23 |
50 °L
|
244 |
0 |
|
|
|
| Boil
Size: 30.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 7:24 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
3.2 Gallons |
1.052 |
1.015 |
4.92 |
26.73 |
28.63 °L
|
244 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 7/4/2023 1:04 PM |
| Notes: |
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|
Porter March 2023
|
American Porter
|
25 Gallons |
1.054 |
1.013 |
5.39 |
33.52 |
34.75 °L
|
244 |
0 |
|
|
|
| Boil
Size: 26.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 5:05 PM |
| Notes: |
|
|
Amber Caramel Flover
|
American Amber Ale
|
20 Litres |
1.049 |
1.006 |
5.72 |
32.85 |
13.25 °L
|
244 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 5:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20 Litres |
1.055 |
1.01 |
5.81 |
37.92 |
50 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:51 AM |
| Notes: |
|
|
Blood Ale
|
American Amber Ale
|
20 Gallons |
1.019 |
1.005 |
1.91 |
7.09 |
5.53 °L
|
244 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:24 PM |
| Notes: |
|
|
Some Girls Go Running (Green Flash Insp)
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
75.63 |
16.95 °L
|
244 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:37 PM |
Notes: Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).
Single infusion mash at 150F for 90 mins.
Raise to 168F mashout temperature and hold for 10 mins. |
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Torpedoish
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
6 |
72.24 |
8.8 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 11:37 AM |
| Notes: |
|
|
Swartz Makes A Porter
|
American Porter
|
100 Gallons |
1.06 |
1.015 |
5.95 |
38.65 |
22.05 °L
|
244 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
25.58 |
21.24 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 7:35 AM |
| Notes: |
|
|
Karynns Ann
|
American Porter
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
30.05 |
31.28 °L
|
244 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
75 Litres |
1.057 |
1.012 |
5.97 |
5.05 |
17.41 °L
|
244 |
0 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/6/2019 2:18 AM |
| Notes: |
|
|
Some Citra Summit Beer
|
American Porter
|
6 Gallons |
1.071 |
1.018 |
6.98 |
61.18 |
21.42 °L
|
244 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
42 Litres |
1.057 |
1.014 |
5.57 |
0 |
5.53 °L
|
244 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.62 |
40.08 |
3.32 °L
|
244 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 8:13 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.65 |
54.85 |
6.04 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:10 PM |
| Notes: |
|
|
IPA 1113 Chinook
|
American IPA
|
60 Litres |
1.064 |
1.01 |
7.05 |
82.42 |
6.65 °L
|
244 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 12:58 PM |
| Notes: |
|
|
|
|
