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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday January 10th 2022

Black Perle Milk Stout

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 41

Louise's Latte Stout 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.022 ABV: 6.1% IBU: 36

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

37.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	70%
0.25 kg	Briess - Roasted Barley0.25 kg Roasted Barley	33.1	300	5%
0.40 kg	Briess - Midnight Wheat Malt0.4 kg Midnight Wheat Malt	25	550	8%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	36	140	5%
0.30 kg	Briess - Chocolate0.3 kg Chocolate	25	350	6%
0.30 kg	Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L	34.5	120	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	YCR - Pahto10 g Pahto Hops	Pellet	16.5	Boil	60 min	21.44	50%
10 g	YCR - Pahto10 g Pahto Hops	Pellet	16.5	Boil	30 min	16.48	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	YCR - Pahto (Pellet) 20 g Pahto (Pellet) Hops		37.92	100%
20 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-10 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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