All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong Ale	Belgian Dark Strong Ale	10 Litres	1.084	1.019	8.54	18.14	26.96 °L	202	0
Author: JI Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:41 AM Notes:
Belgian Tripel	Belgian Golden Strong Ale	15 Litres	1.101	1.013	11.54	31.43	4.86 °L	202	0
Author: Eudald Boixaderas Boil Size: 22.84 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 142.8 g Creation Date: 11/12/2024 5:07 PM Notes:
Spelling Bee	Imperial IPA	5.5 Gallons	1.067	1.018	6.52	14.3	6.23 °L	202	0
Author: chrismfanning Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 2:29 AM Notes:
Falling Coconuts	American IPA	5.5 Gallons	1.069	1.02	6.41	47.87	6.16 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:14 PM Notes:
Sour Frutilla	Fruit Lambic	160 Litres	1.041	1.006	4.57	24.68	3.24 °L	202	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 8:20 PM Notes:
CREAM ALE	Old Ale	40 Litres	1.054	1.01	5.74	23.63	5.04 °L	202	0
Author: Boil Size: 45.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 381.1 g Creation Date: 8/6/2023 11:15 AM Notes: creamy fruitly and refreshing
Gulating Bringebær	Fruit Beer	20 Litres	1.058	1.014	5.69	18.12	3.86 °L	202	0
Author: Gulating Tromsø Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 8:47 PM Notes:
Raspberry Wheat Ale	Fruit Beer	217 Gallons	1.054	1.013	5.36	21.53	5.99 °L	202	0
Author: HomebrewedJude Boil Size: 220.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:01 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.041	1.01	4.01	0	7.78 °L	202	0
Author: AidanW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:38 PM Notes:
Belgian Quad 11 Gal	Belgian Dark Strong Ale	11 Gallons	1.098	1.019	10.43	39.69	29.2 °L	202	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.27 psi Creation Date: 12/12/2022 5:30 PM Notes: Used Wyeast Labs 3787 Trappist High Gravity Yeast 2 pks Made (2) starters... Set up w/blow off tube! Yeast vary active! Huge Krasen!!!! Using warner to control temp to 68 deg F Re-Fract #'s FG: 1.077 1.064 1.065 1.072 Added DME 1.092 BD: 12-10-2022 KEG Date: 1-21-2023 Co2 Date: 8-30-2023 to 9-8-2023 Set to 15 psi for 4 days 20 psi for 3 days
Left-Overs Sour	American Light Lager	5.5 Gallons	1.045	1.008	4.81	6.92	4.13 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 5:54 AM Notes:
Blonde	Fruit Beer	1100 Litres	1.048	1.012	4.68	11.8	3.37 °L	202	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:23 PM Notes:
Awesome Recipe	Belgian Specialty Ale	60 Litres	1.071	1.01	8	0	2.8 °L	202	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:22 PM Notes:
DOUBLE KVEIK IPA	Imperial IPA	23 Litres	1.062	1.015	6.06	0	4.25 °L	202	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:41 PM Notes:
Saison	Saison	10 Gallons	1.049	1.011	4.99	11.55	4.1 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:25 PM Notes: White labs 568 and 565 Ferment at 75 raise a degree until 80 leave for total of 16 days. Crash to 40 Profile is for a soft beeer Half a teaspoon of calcium chloride per 5 gallons and an eighth of a teaspoon of gypsum per 10 gallons 1 teaspoon of yeast nutrient with the Rubbermaid went into the fermenter. Half a teaspoon hopefully without a Rubbermaid went into the next fermenter . Oh: 1.050 Fg 1.004 Both are fermenting within 12 hours Blend yeast mixture is with the Rubbermaid 5 oz sugar each one Mike tasting notes. The blend tastes really nice. Dry has been of funk clean fade flavor drinkable not too fruity a little spicy. The non blend is too fruity does not finish dry enough and not spicy
SOMMEIL	Saison	1100 Litres	1.025	1.006	2.5	0	2.43 °L	202	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:35 PM Notes:
Awesome Recipe	American Light Lager	220 Gallons	1.052	1.013	5.07	0	3.69 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:27 PM Notes:
Awesome Recipe	American Light Lager	248 Gallons	1.077	1.019	7.54	0	4.05 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 12:55 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.013	5.18	0	4.92 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 7:13 PM Notes:
Awesome Recipe	American Light Lager	1200 Litres	1.05	1.012	4.88	0	3.01 °L	202	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:08 PM Notes:
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