Víctory
|
Blonde Ale
|
25 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.54 °L
|
204 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:00 AM |
Notes: |
|
The Hammer And The Thistle (Mk1)
|
Wee Heavy
|
12 Litres |
1.075 |
1.023 |
6.82 |
20.11 |
28.77 °L
|
204 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 55 g |
Creation
Date: 6/23/2024 2:12 PM |
Notes: Brewed on 24th Jun 24:
Added 1st and 2nd round hops and raisins bagged and both removed before transfer to primary
Only acheived an OG of 1064 on refractometer before adding rye bread
Added rye bread to primary to acheive a calculated SG of 1069
4 days later added 55g of demarara sugar and 5g of Beer Brite (didn't disolve, so majority binned) for priming and bottled.
Acheived an FG of 1020 on Hydrometer.
Maybe leave another day or two before bottling?
|
|
Return Of The Jedi Pale Big Brew 24
|
Blonde Ale
|
11 Gallons |
1.053 |
1.011 |
5.5 |
38.82 |
5.94 °L
|
204 |
0 |
|
|
Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:58 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.046 |
1.012 |
4.54 |
34.77 |
27.02 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 11:08 PM |
Notes: |
|
Strawberry Ale
|
Blonde Ale
|
100 Litres |
1.049 |
1.009 |
5.24 |
20.83 |
5.4 °L
|
204 |
0 |
|
|
Boil
Size: 106.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 11:09 AM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
21 Litres |
1.064 |
1.019 |
5.96 |
34.65 |
33.1 °L
|
204 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:37 PM |
Notes: |
|
Paw Paw Barleywine
|
English Barleywine
|
5.5 Gallons |
1.099 |
1.02 |
10.37 |
38.89 |
16.05 °L
|
204 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 9:25 PM |
Notes: |
|
04 -05.11.2022
|
Blonde Ale
|
65 Litres |
11.651 |
2.89 |
4.67 |
10.53 |
7.53 °L
|
204 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 57.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 8:05 AM |
Notes: IBU 14 |
|
Blonde Ale Primicias
|
Blonde Ale
|
20 Litres |
1.055 |
1.011 |
5.9 |
19.52 |
6.4 °L
|
204 |
0 |
|
|
Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 5:05 PM |
Notes: |
|
Summer Blonde
|
Blonde Ale
|
10.5 Gallons |
1.049 |
1.009 |
5.33 |
19.94 |
3.33 °L
|
204 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:45 PM |
Notes: |
|
Neipa
|
American Pale Ale
|
12 Gallons |
1.077 |
1.016 |
7.92 |
40.94 |
6.91 °L
|
204 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:16 AM |
Notes: |
|
Robbo Weiss
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.38 |
39.16 |
4.7 °L
|
204 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:12 PM |
Notes: |
|
Contagious Blonde #2
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
16.29 |
4.44 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/5/2020 1:40 PM |
Notes: |
|
Covid Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
0 |
6.93 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:27 PM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.058 |
1.013 |
5.87 |
41.02 |
8.19 °L
|
204 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 12:07 AM |
Notes: |
|
Pipa2
|
American Pale Ale
|
65 Litres |
1.075 |
1.021 |
7.01 |
0 |
6.87 °L
|
204 |
0 |
|
|
Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 5:35 AM |
Notes: |
|
Veteranos
|
Blonde Ale
|
50 Litres |
1.044 |
1.008 |
4.79 |
13.13 |
3.23 °L
|
204 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:49 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.069 |
1.02 |
6.37 |
69.47 |
7.72 °L
|
204 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:46 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
1.5 Gallons |
1.06 |
1.02 |
5.21 |
26.48 |
7.23 °L
|
204 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:38 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
3.81 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:27 PM |
Notes: |
|
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