All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sticky Finger Wet Hop	American Pale Ale	5.5 Gallons	1.06	1.012	6.37	98.07	9.31 °L	244	0
Author: Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 4:01 PM Notes:
Madre Sol	American Pale Ale	500 Litres	12.146	2.404	5.2	25.58	6.6 °L	244	1
Author: PeakCartoon Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/15/2025 9:47 PM Notes:
Light Green	American Pale Ale	23 Litres	1.045	1.009	4.81	37.11	6.81 °L	244	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 1:18 AM Notes:
Bell James Pale Ale	American Pale Ale	50 Litres	1.052	1.009	5.59	66	5.56 °L	244	1
Author: NattyJ Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 10/6/2024 2:36 AM Notes:
C24	American Pale Ale	23 Litres	1.046	1.009	4.87	44.92	6.17 °L	244	1
Author: Filtonian Boil Size: 27.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2024 8:58 PM Notes:
Pale Ale Competition Winner 2020	American Pale Ale	23 Litres	1.054	1.014	5.24	23.61	24.42 °L	244	0
Author: smohr Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 5:35 AM Notes:
Clackamas County Common Beer	American Amber Ale	21 Litres	1.045	1.01	4.52	28.85	10.24 °L	244	0
Author: MotorBuffalo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 9:29 PM Notes: I'm thinking a mix of Anglo-American top-fermentation procedures along with plenty of 1800's-style Germanic brewmaster influence. I might wanna swap out all or some of the Pils malt for high-protein and high-enzyme Canadian heirloom 6-row. Hochkurz thick step mash (60C, 70C, 80C) and a concurrent cereal mash in the Instant Pot using some of the Pils malt from the grist. Mash-out using the boiling cereal mash. Krausen and keg to tremendous, foamy pressure, maybe 2.5 o 3 volumes of CO2. A little whole-flower Crystal in the keg would be real tasty. Great for hoisting fat tankards with pals in Clackamas Co.
Brown Ale	American Brown Ale	3.2 Gallons	1.052	1.015	4.92	26.73	28.63 °L	244	0
Author: Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 7/4/2023 1:04 PM Notes:
Pine Stripe Pale Ale	American Pale Ale	400 Litres	13.791	3.57	5.51	32.91	6.72 °L	244	0
Author: thepartylion Boil Size: 411.02 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 4:59 PM Notes:
Amber Caramel Flover	American Amber Ale	20 Litres	1.049	1.006	5.72	32.85	13.25 °L	244	0
Author: Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 5:11 AM Notes:
Some Citra Summit Beer	American Porter	6 Gallons	1.071	1.018	6.98	61.18	21.42 °L	244	0
Author: cassedy Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:57 PM Notes:
Pale Ale RYE	American Pale Ale	40 Litres	1.054	1.01	5.71	11.77	5.8 °L	244	0
Author: Boil Size: 45.97 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 9:06 PM Notes:
Blood Ale	American Amber Ale	20 Gallons	1.019	1.005	1.91	7.09	5.53 °L	244	0
Author: Alvar11 Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:24 PM Notes:
Some Girls Go Running (Green Flash Insp)	American Amber Ale	5.5 Gallons	1.06	1.011	6.5	75.63	16.95 °L	244	0
Author: tmac Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:37 PM Notes: Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). Single infusion mash at 150F for 90 mins. Raise to 168F mashout temperature and hold for 10 mins.
American Amber	American Amber Ale	7 Gallons	1.071	1.017	7.07	28.85	11.02 °L	244	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 5/4/2020 5:20 PM Notes:
Amber Ale	American Amber Ale	21 Litres	1.051	1.009	5.47	38.69	11.75 °L	244	2
Author: kgordon85 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 5/2/2020 7:05 AM Notes:
Karynns Ann	American Porter	5.5 Gallons	1.062	1.018	5.78	30.05	31.28 °L	244	0
Author: guitfunk43@gmail.com Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 12:07 AM Notes:
Awesome Recipe	American Brown Ale	75 Litres	1.057	1.012	5.97	5.05	17.41 °L	244	0
Author: Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/6/2019 2:18 AM Notes:
American Amber	American Amber Ale	64 Gallons	1.056	1.013	5.67	25.8	18.17 °L	244	0
Author: Ali689 Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:51 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.053	1.013	5.32	30.53	16.9 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 10:55 AM Notes:
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