Berliner Weisse
|
Weizen/Weissbier
|
5.5 Gallons |
1.038 |
1 |
4.93 |
7.08 |
2.71 °L
|
202 |
1 |
|
|
Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 7:25 PM |
Notes: |
|
TBA Tropical Stout
|
Foreign Extra Stout
|
125 Gallons |
1.072 |
1.013 |
7.69 |
97.96 |
39.07 °L
|
202 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:34 PM |
Notes: |
|
COLLAB STEPH
|
English IPA
|
2350 Litres |
12.184 |
1.961 |
5.45 |
45.69 |
3.66 °L
|
202 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 50 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 8:54 AM |
Notes: |
|
Black IPA 8/27
|
English IPA
|
100 Litres |
1.053 |
1.011 |
5.52 |
50.03 |
28.54 °L
|
202 |
0 |
|
|
Boil
Size: 107.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 2:13 PM |
Notes: |
|
EAST Vs WEST
|
English IPA
|
39 Litres |
1.053 |
1.01 |
5.67 |
39.58 |
11.87 °L
|
202 |
0 |
|
|
Boil
Size: 59.17 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 11:58 AM |
Notes: |
|
La Negra Lactosa
|
Sweet Stout
|
118 Litres |
1.049 |
1.013 |
4.82 |
22.71 |
41.99 °L
|
202 |
0 |
|
|
Boil
Size: 124.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:26 PM |
Notes: 12:37 mash start @ 73celcius
2:50 boil start initial addition 189 fuggel
|
|
American IPA
|
American IPA
|
25 Litres |
1.059 |
1.01 |
6.34 |
56.94 |
6.33 °L
|
202 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 196.5 g |
Creation
Date: 3/30/2023 7:30 PM |
Notes: |
|
Hazy IPA Session
|
English IPA
|
10 Gallons |
1.052 |
1.01 |
5.57 |
40.71 |
4.78 °L
|
202 |
0 |
|
Author:
|
|
brewerbeitz
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/26/2023 2:40 PM |
Notes: Add 1 ounce of steeped and strained Simcoe hops to each keg.
Fill 2 Kegs with beer and set in the Kegerator at a temperature of 50 °F Degrees.
Drop 5 ° per day to reach 35° F and rest for 24 hours.
Add CO2 at 5 psi with Carbonation Ball Lock Lid Assembly, and rest for one week.
Serve at 40°F:) |
|
IPA
|
English IPA
|
20 Litres |
1.062 |
1.015 |
6.13 |
25.88 |
5.76 °L
|
202 |
0 |
|
|
Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 1:30 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.023 |
5.37 |
9.51 |
7.29 °L
|
202 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 2.3 oz |
Creation
Date: 2/4/2023 3:40 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.086 |
1.016 |
9.12 |
59.64 |
37.78 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:36 AM |
Notes: |
|
Yana Ucucu
|
Russian Imperial Stout
|
45 Litres |
1.1 |
1.009 |
11.9 |
54.05 |
50 °L
|
202 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 11:46 PM |
Notes: |
|
AmaSMashIPA
|
English IPA
|
1000 Litres |
1.043 |
1.008 |
4.54 |
18.47 |
2.72 °L
|
202 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 1:24 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
300 Litres |
1.039 |
1.01 |
3.8 |
0 |
2.8 °L
|
202 |
0 |
|
|
Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:18 AM |
Notes: |
|
IPA
|
American IPA
|
34 Litres |
1.063 |
1.016 |
6.23 |
0 |
5.18 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:40 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.061 |
1.015 |
5.97 |
42.29 |
8.02 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 12:41 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
46.18 |
9.44 °L
|
202 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 3:27 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.063 |
1.017 |
6 |
41.56 |
7.85 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 6:50 PM |
Notes: |
|
Tropical Ipa
|
American IPA
|
27 Litres |
1.062 |
1.015 |
6.14 |
71.93 |
6.27 °L
|
202 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: bottling |
Priming Amount: N/A |
Creation
Date: 1/19/2019 5:54 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.043 |
1.011 |
4.22 |
0 |
3.08 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:12 AM |
Notes: |
|
|
|