All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LIMONADE CITRON	No Profile Selected	1200 Litres	6.874	-0.003	3.57	0	0 °L	202	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 5.7 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:35 PM Notes:
INOU WHITE13	No Profile Selected	330 Litres	1.047	1.01	4.77	13.98	3.46 °L	202	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 1:49 AM Notes:
Bourbon Mash	No Profile Selected	25 Gallons	1.106	1.023	10.9	0	18.17 °L	202	0
Author: Boil Size: 28 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 6:26 PM Notes:
Jalapeño Harding 24	No Profile Selected	6.8 Gallons	1.039	1.008	4.03	21.31	3.7 °L	202	0
Author: RRB BrewMaster Boil Size: 8.2125 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/27/2024 3:18 AM Notes: 1) Add 5 medium/large Jalapeño’s sliced and chopped minus seeds and veins of half. Added to whirlpool at 180 and held for 10 minutes before cooling. 2) Add 3 medium jalapeños to the primary for 2 days starting on day 4-5. sliced and chopped then soaked 10 minutes in 1.5 cups of wort at 180. For less heat remove seats and veins. 3) Add 3 medium jalapeños when transferred to secondary around day 12. First slice, devein and remove seeds then roast at 425 for 20 min. For more heat leave in seeds and veins. Remove after 2-3 days. 4) If more jalapeño flavor, aroma or heat is needed add 2-5 additional jalapeños around day 16 for 2-3 days then keg or bottle.
19％ピルス＠赤羽さん（CBM田町）	No Profile Selected	520 Litres	36.986	-0.003	21.5	13.16	6.85 °L	202	0
Author: Repu Boil Size: 520 Litres Boil Time: 180 Boil Gravity: 37 Efficiency: 55 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 6:32 AM Notes:
Bitter Black	No Profile Selected	32 Litres	1.061	1.021	5.33	37.47	22.9 °L	202	0
Author: Fattmatt Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2024 5:01 AM Notes:
They See Me	No Profile Selected	75 Gallons	1.082	1.014	8.83	73.07	8.6 °L	202	0
Author: tylerbenedict6@gmail.com Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:51 PM Notes:
Doppelbock	No Profile Selected	5.5 Gallons	1.092	1.022	9.1	23.49	17.51 °L	202	0
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 8:47 PM Notes:
イオン大崎	No Profile Selected	120 Litres	1.045	1.006	5.07	9.11	3.41 °L	202	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 4:54 AM Notes:
SMasH - Mt. Hood	No Profile Selected	19 Litres	1.052	1.013	5.22	21.97	4.22 °L	202	0
Author: plane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.4 g Creation Date: 12/10/2023 6:40 PM Notes:
Weizenhaus Porter	No Profile Selected	20.8 Litres	1.053	1.01	5.55	18.88	31.88 °L	202	0
Author: climay Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:47 AM Notes:
West Coast IPA 11/23	No Profile Selected	24 Gallons	1.072	1.016	7.87	78.67	5.58 °L	202	0
Author: Aaron D. Boil Size: 27.84 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 11:42 PM Notes: Rod DH: FV#1 1 2oz Citra cryo 2 2oz Chinook 3 2oz CTZ FV#2 1 4oz CTZ 2 3oz Cascade 3 1oz Simcoe Aaron DH: 2oz Columbus 3oz CTZHop Hash 6oz Citra 2oz Citra Cryo
Landlord	No Profile Selected	23 Litres	1.035	1.008	3.51	21.71	6.81 °L	202	0
Author: NigelT Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 7:25 PM Notes:
Blue Berry Zilla	No Profile Selected	50 Litres	1.035	1.009	3.4	14.64	5.72 °L	202	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:19 PM Notes:
FourteenAgainIPA	No Profile Selected	270 Litres	1.049	1.012	4.87	40.53	4.93 °L	202	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 5:01 AM Notes:
BRIDGE#3	No Profile Selected	640 Litres	12.933	3.208	5.22	28.68	3.47 °L	202	0
Author: reijingreiji Boil Size: 649.13 Litres Boil Time: 70 Boil Gravity: 12.8 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 4:50 AM Notes:
Seltzer	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	202	0
Author: AaronV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 2:55 AM Notes:
Seltzer	No Profile Selected	108 Gallons	1.058	1	7.66	0	1.16 °L	202	0
Author: Gannon-Still Sux Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:17 PM Notes:
La Roeselare Lambic	No Profile Selected	21 Litres	1.046	1.011	4.48	1.49	3.47 °L	202	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:28 PM Notes:
Planet Amarillo 50litre	No Profile Selected	50 Litres	1.041	1.01	4.06	26.56	5.81 °L	202	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:40 AM Notes:
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