View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bitter Black

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday March 31st 2024

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.3%

IBU (tinseth):

37.5

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Premium Pale Malt5 kg Premium Pale Malt	37	3.2	64.9%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	3.9%
0.30 kg	Aromatic Malt0.3 kg Aromatic Malt	35	20	3.9%
0.20 kg	German - Dark Wheat0.2 kg Dark Wheat	39	6.5	2.6%
0.20 kg	New Zealand - Roast Barley0.2 kg Roast Barley	32.7	736.04	2.6%
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	22.1%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	90 min	28.49	62.5%
30 g	Kohatu30 g Kohatu Hops	Pellet	6.5	Boil	20 min	8.99	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	28.49	62.5%
30 g	Kohatu (Pellet) 30 g Kohatu (Pellet) Hops	8.99	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.91 L		Batch Sparge	67 °C	67 °C	60 min
Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.03 oz	irish moss		Water Agt	Mash	--

Yeast

Bio4 - Norwegian Kveik

Amount:	9 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-31 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!