MBA
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.008 |
4.82 |
38.79 |
4.25 °L
|
209 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 8/23/2022 5:16 PM |
Notes: |
|
Honey I Shrunk The Irish
|
Irish Red Ale
|
2200 Litres |
12.862 |
3.321 |
5.12 |
0 |
17.65 °L
|
209 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 4:02 PM |
Notes: Traditional Irish Red with Honey, and dry hopped for more of a modern fun twist, on a traditional St. Patties day brew
Make honey tea and add during ferm process.
Atleast 10% of honey malt. |
|
Confusion Cream Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.15 |
38.72 |
4.68 °L
|
209 |
1 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 3:15 AM |
Notes: |
|
Soul Patch Porter
|
Brown Porter
|
280 Gallons |
15.526 |
2.237 |
7.17 |
23.56 |
28.79 °L
|
209 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 70 |
Boil Gravity: 15.5 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 9:57 PM |
Notes: |
|
Won1
|
Blonde Ale
|
19 Litres |
1.049 |
1.011 |
5 |
25.54 |
4.06 °L
|
209 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 8:42 AM |
Notes: |
|
Miquel Surfer
|
California Common Beer
|
21 Litres |
1.063 |
1.011 |
6.85 |
38.15 |
8.61 °L
|
209 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 5:28 PM |
Notes: |
|
Stout.
|
Baltic Porter
|
26 Litres |
1.055 |
1.013 |
5.47 |
0 |
22.59 °L
|
209 |
0 |
|
Author:
|
|
TwymanCraft
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:36 AM |
Notes: |
|
Test_12_11_2022
|
Standard/Ordinary Bitter
|
75 Litres |
1.025 |
1.004 |
2.71 |
40.49 |
15.4 °L
|
209 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:37 AM |
Notes: |
|
Bitter Bob
|
Special/Best/Premium Bitter
|
4.5 Gallons |
1.067 |
1.019 |
6.3 |
70.89 |
17.65 °L
|
209 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 5:35 PM |
Notes: |
|
English Ordinary Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.042 |
1.014 |
3.72 |
29.53 |
11.55 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 8:33 PM |
Notes: |
|
American Porter 2018
|
Robust Porter
|
5.75 Gallons |
1.065 |
1.018 |
6.22 |
55.66 |
34.86 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:25 PM |
Notes: |
|
Kolsch
|
Kölsch
|
30 Litres |
1.044 |
1.008 |
4.7 |
15.84 |
2.89 °L
|
209 |
0 |
|
|
Boil
Size: 36.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 11:15 PM |
Notes: |
|
Caramel Pale Ale
|
American Pale Ale
|
16 Litres |
1.057 |
1.014 |
5.63 |
34.77 |
11.74 °L
|
209 |
0 |
|
|
Boil
Size: 19.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.045 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.9 g |
Creation
Date: 9/15/2020 1:57 AM |
Notes: - Minerals calculated using Bru n' Water |
|
Apa Festa Atena
|
American Pale Ale
|
60 Litres |
1.048 |
1.01 |
4.95 |
22.85 |
7.82 °L
|
209 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:48 PM |
Notes: |
|
King Island Porter
|
Robust Porter
|
21 Litres |
1.055 |
1.015 |
5.16 |
31.94 |
32.99 °L
|
209 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:18 PM |
Notes: |
|
Kolsch
|
Kölsch
|
20.8 Litres |
1.059 |
1.015 |
5.81 |
32.51 |
4.78 °L
|
209 |
1 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 9:06 PM |
Notes: |
|
Test #1
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
71.18 |
18.06 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 13.5 oz |
Creation
Date: 8/24/2019 4:48 PM |
Notes: |
|
Lemondrop Meringue
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.84 |
17.51 |
3.31 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/10/2019 4:10 PM |
Notes: |
|
Anouk Porter
|
Robust Porter
|
150 Litres |
1.056 |
1.014 |
5.5 |
14.89 |
38.09 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.295 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:25 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.076 |
1.019 |
7.46 |
0 |
11.45 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:24 PM |
Notes: |
|
|
|