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Miquel surfer

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

38.2

EBC (ebcmorey):

17.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.25 kg	Simpsons - Best Pale Ale5.25 kg Best Pale Ale	37.5	3.84	91.7%
262.50 g	Simpsons - Crystal Medium262.5 g Crystal Medium	33	172	4.6%
210 g	German - CaraAmber210 g CaraAmber	34	59.88	3.7%
5,722.50 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31.50 g	Northern Brewer31.5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.88	46.2%
15.75 g	Northern Brewer15.75 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.41	23.1%
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.86	30.8%
68.25 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68.25 g	Northern Brewer (Pellet) 68.25 g Northern Brewer (Pellet) Hops		38.15	100.1%
68.25 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
	Top Off	--	78 °C	10 min
12.6 L	Fly Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Mash	1 hr.
5.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.05 g	Chalk	Water Agt	Mash	1 hr.
0.21 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1.05 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Aigua de pluja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	75	120	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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