lemondrop meringue Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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lemondrop meringue

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 10th 2019
1.053
1.009
5.8%
17.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 45.2%
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 45.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.5 Boil 60 min 17.14 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 4.5 Boil 1 min 0.37 16.7%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 4.5 Dry Hop at 63 °F 5 days 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.18 gal Strike -- 149 °F 90 min
5 gal Sparge -- 170 °F 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"lemondrop meringue" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.84%, IBU 17.51, SRM 3.31, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice) Hops: (Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 16:10 UTC
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