lemondrop meringue
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.14 |
33.3% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.37 |
16.7% |
1.50 oz |
Lemondrop1.5 oz Lemondrop Hops |
|
Pellet |
4.5 |
Dry Hop at 63 °F
|
5 days |
|
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Lemondrop (Pellet) 2.9999999931377 oz Lemondrop (Pellet) Hops |
|
17.51 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.18 gal |
|
Strike |
-- |
149 °F |
90 min |
5 gal |
|
Sparge |
-- |
170 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
4.47 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"lemondrop meringue" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.84%, IBU 17.51, SRM 3.31, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-10 16:10 UTC