All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STOUT - FOLLY	American Stout	150 Litres	1.07	1.017	7.01	65.26	50 °L	209	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 2:15 PM Notes:
Stout De Avena	Oatmeal Stout	25 Litres	1.065	1.012	6.95	0	40.53 °L	209	0
Author: Marian077 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 8:02 PM Notes:
Delta - Dry Irish Stout	Dry Stout	20 Litres	1.048	1.01	5.03	35.96	35.25 °L	209	0
Author: Gløshaugen Bryggeforum Boil Size: 21.29 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 6:10 PM Notes:
Confusion Cream Ale	American Pale Ale	5 Gallons	1.05	1.011	5.15	38.72	4.68 °L	209	1
Author: SaintRaptor Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 3:15 AM Notes:
Soul Patch Porter	Brown Porter	280 Gallons	15.526	2.237	7.17	23.56	28.79 °L	209	0
Author: Boil Size: 280 Gallons Boil Time: 70 Boil Gravity: 15.5 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 9:57 PM Notes:
Winter Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.018	6.31	16.38	39.27 °L	209	2
Author: 1 Barrel Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.77 psi Creation Date: 10/16/2023 5:21 PM Notes:
Big Jim	Sweet Stout	20 Litres	1.11	1.033	10.09	40.46	50 °L	209	1
Author: Garth Brews Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/26/2023 8:18 AM Notes: Based on stout recipe from beyond the basics. https://byo.com/article/pastry-stouts/ https://www.homebrewtalk.com/threads/peanut-butter-chocolate-stout-recipe.515109/ https://www.homebrewtalk.com/threads/maple-bacon-stout.631488/ Extras: * Cook bacon, infuse in makers mark for a few days, strain out solids, add when fermentation complete * Sit on oak chips fort a few weeks * Add maple/honey extract when packaging
Portteri	Brown Porter	100 Litres	1.045	1.016	3.83	30.09	22.29 °L	209	0
Author: Boil Size: 106.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/1/2023 12:15 PM Notes:
Stout.	Baltic Porter	26 Litres	1.055	1.013	5.47	0	22.59 °L	209	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:36 AM Notes:
Awesome Recipe	Oatmeal Stout	241 Gallons	15.068	3.76	6.12	30.59	36.06 °L	209	0
Author: Beerzilla91 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 7:57 PM Notes:
Awesome Recipe	Oatmeal Stout	11.4 Litres	1.062	1.016	5.98	54.66	46.09 °L	209	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:40 AM Notes:
Brawny Silk	Oatmeal Stout	6 Gallons	1.055	1.017	5.06	29.4	41.43 °L	209	0
Author: Stoney Oaks Brew Pub Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:46 PM Notes: Ferment at 62 F, free rise to room temp after fermentation slows. Cold crash after 3-4 weeks in fermenter and keg.
Awesome Recipe	Dry Stout	5.5 Gallons	1.041	1.01	4.03	0	5.94 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 5:28 PM Notes:
Awesome Recipe	Sweet Stout	500 Litres	1.048	1.012	4.68	0	5.25 °L	209	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:51 PM Notes:
Awesome Recipe	Foreign Extra Stout	20 Litres	1.07	1.018	6.91	32.5	37.31 °L	209	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:05 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.05	1.014	4.67	36.05	48.46 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 12/24/2019 3:25 PM Notes:
Awesome Recipe	Oatmeal Stout	100 Litres	1.074	1.019	7.33	0	49.53 °L	209	0
Author: ToNquE Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 3:52 PM Notes:
King Island Porter	Robust Porter	21 Litres	1.055	1.015	5.16	31.94	32.99 °L	209	0
Author: Uffe Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:18 PM Notes:
Stout 19	Dry Stout	40 Litres	1.045	1.013	4.25	31.64	34.1 °L	209	0
Author: Rein Mühre Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:40 AM Notes:
Anouk Porter	Robust Porter	150 Litres	1.056	1.014	5.5	14.89	38.09 °L	209	0
Author: Anouk Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.295 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:25 AM Notes:
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