All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Cup Stout	Sweet Stout	217 Gallons	1.108	1.035	9.65	29.07	50 °L	253	0
Author: Schwarzbier Boil Size: 248 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:17 PM Notes:
Hawaiian Vanilla And Kona Coffee Dry Irish Nitro Stout	Dry Stout	6 Gallons	1.039	1.01	3.75	45.54	36.14 °L	253	0
Author: Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:45 PM Notes: Ferment at 72F until 100% attenuation. Transfer to secondary and add vanilla and coffee beans. Pressurize vessel and cold crash for 5 days.
Slowmill Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.015	5.29	25.22	50 °L	253	0
Author: Daine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2023 11:34 PM Notes:
Irish Stout	Dry Stout	14 Litres	1.048	1.012	4.69	31.54	34.49 °L	253	0
Author: suken Boil Size: 19.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 6:36 PM Notes:
Double Chocolate Stout	Sweet Stout	44 Litres	1.064	1.05	1.84	52.11	46.63 °L	253	0
Author: Istvan Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 7:16 PM Notes:
Gato Negro	Dry Stout	930 Gallons	11.018	2.663	4.44	39.83	35.2 °L	253	0
Author: Boil Size: 1116 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 12:02 AM Notes:
Cinnamon Creamsplosion	Sweet Stout	5.5 Gallons	1.068	1.02	6.24	10.18	8.37 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/9/2021 3:27 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.017	4.61	31.19	34.13 °L	253	0
Author: patrickg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/31/2021 9:22 PM Notes:
SMOKEY RYE PORTER	Brown Porter	5.5 Gallons	1.05	1.009	5.37	23.29	30.23 °L	253	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 6:49 PM Notes:
Awesome Recipe	Russian Imperial Stout	35 Litres	1.058	1.014	5.68	0	31.09 °L	253	0
Author: Bakonyia99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:03 AM Notes:
No. 27 Anniversary Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.018	8.62	35.31	50 °L	253	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 5:24 AM Notes: Coffee should be cold pressed and added directly to the beer when kegging. 2-Row: GW Golden Promise: Simpsons Chocolate: Crisp (I bought Hugh Baird) Midnight Wheat: Breiss Roasted Barley: Simpsons (I bought Hugh Baird) Brown: Crisp (I bought Hugh Baird) Special B: Castle Carafa 3: Weyerman I replaced the Bravo hops with Nugget.
Mirror Milk Stout	Sweet Stout	22 Litres	1.061	1.02	5.39	25.18	44.85 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152 g Creation Date: 4/16/2020 1:54 PM Notes:
Morning Madness	Oatmeal Stout	22 Litres	1.081	1.015	8.71	38.9	48.88 °L	253	0
Author: The Spiros Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:59 AM Notes:
Awesome Recipe	Sweet Stout	10 Gallons	1.095	1.04	7.3	10.24	50 °L	253	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:11 PM Notes:
Awesome Recipe RIS	Russian Imperial Stout	5.5 Gallons	1.099	1.023	9.96	69.66	50 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 2:08 AM Notes:
Brother-in-Stout	Dry Stout	5.5 Gallons	1.037	1.007	3.95	71.66	34.02 °L	253	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:47 PM Notes:
Oatmeal SMOKING STOUT	Oatmeal Stout	21 Litres	1.063	1.016	6.07	24.11	33.47 °L	253	1
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:31 PM Notes:
Awesome Recipe	Baltic Porter	25 Litres	1.086	1.017	9.04	27.9	27.78 °L	253	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:01 PM Notes:
Porter	Brown Porter	21 Litres	1.061	1.014	6.14	32.23	32.34 °L	253	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:15 PM Notes:
Aaron Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.018	5.54	38.42	28.4 °L	253	0
Author: Aaron L Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:06 PM Notes:
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