All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westvleteren12 Clone	Belgian Dark Strong Ale	20.8 Litres	1.083	1.015	8.9	16.41	32.26 °L	259	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 1/29/2020 9:31 AM Notes:
RHodomel 0001	Metheglin	20.8 Litres	1.07	1.001	9.03	0	3.87 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/15/2025 12:45 PM Notes:
Grapefruit Hoppy Saison	Saison	18 Litres	1.071	1.008	8.3	79.91	6.7 °L	259	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 7:45 AM Notes:
Triple IPA 52L.	Imperial IPA	52 Litres	1.078	1.014	8.42	89.72	5.2 °L	259	0
Author: T.whangg Boil Size: 58.96 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 10:01 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.047	1.011	4.68	23.85	12.47 °L	259	1
Author: Brew Beard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:38 PM Notes:
Saison Session	Saison	21 Litres	1.045	1.009	4.77	17.29	3.02 °L	259	1
Author: D_Mannion Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:50 PM Notes:
Llimachi	Belgian Blond Ale	41 Litres	1.044	1.011	4.34	0	4.8 °L	259	0
Author: Llimachi Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 2:53 AM Notes:
CITRA DOUBLE IPA	Imperial IPA	740 Litres	1.077	1.017	7.81	95.4	4.87 °L	259	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 11:54 AM Notes:
Prova Ipa	American IPA	20 Litres	1.067	1.018	6.39	38.16	7.61 °L	259	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:43 PM Notes:
DuPont Clone	Saison	23 Litres	1.052	1.009	5.74	24.93	4.74 °L	259	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 8:36 AM Notes:
Eldorado SMASH	American Light Lager	21 Litres	1.059	1.015	5.79	56.78	4.36 °L	259	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:21 PM Notes:
Awesome Recipe	Saison	10 Litres	1.071	1.011	7.77	37.91	4.41 °L	259	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 7:48 PM Notes:
Saison	Saison	5.5 Gallons	1.029	1.003	3.38	4	2.23 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:56 PM Notes:
Hemelse Blond	Belgian Blond Ale	21 Litres	1.065	1.013	6.75	31.29	4.21 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 5:49 PM Notes:
AHS Bier De Mars	Belgian Pale Ale	5 Gallons	1.03	1.008	3	22.33	7.35 °L	259	0
Author: kylefromindy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:00 PM Notes:
Raspberry Wheat	Fruit Beer	11 Gallons	1.045	1.008	4.9	28.29	3.13 °L	259	0
Author: odin's udder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:23 AM Notes: Brewed on June 28th or 29th. Added four 3# cans of raspberry puree on July 2nd or 3rd. Kegged on July 27th or 28th.
Lavandula	Saison	5.5 Gallons	1.034	1.005	3.85	19.79	3.09 °L	259	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:41 AM Notes: Lavender will be added to whirlpool in order to preserve aromatic qualities. Lavender tincture will be added to fermentation after 1 week. Ferment at 70-73 ˚F to promote some ester formation.
Awesome Recipe	American Light Lager	20 Gallons	1.032	1.008	3.15	0	4.86 °L	259	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:16 PM Notes:
Ingefærøl2	Spice, Herb, or Vegetable Beer	24 Litres	1.054	1.006	6.29	32.88	4.03 °L	259	0
Author: Baron Swank Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:40 PM Notes: Recipe Type: All Grain Yeast: Safale US-05 Yeast Starter: n/a Additional Yeast or Yeast Starter: n/a Batch Size (Gallons): 5 Original Gravity: 1.049 Final Gravity: 1.014 Boiling Time (Minutes): 60 IBU: 32.9 IBU Color: 2.9 SRM https://www.homebrewtalk.com/forum/threads/ginger-ale-3rd-place-2009-hbt-bjcp-comp.141080/
Awesome Recipe	American Light Lager	30 Gallons	1.086	1.004	10.76	0	5.1 °L	259	1
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 2:24 PM Notes:
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