rye pale Beer Recipe | All Grain American Pale Ale by persika | Brewer's Friend
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rye pale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 14th 2019
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1.058
1.010
6.3%
34.8
7.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Rye2.5 lb Rye 38 3.5 22.7%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.2%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Chinook0.625 oz Chinook Hops Pellet 13 Boil 60 min 28.65 55.6%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Whirlpool 0 min 6.1 44.4%
1.12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Protein rest, heat to 113.8 Temperature -- 110 °F 35 min
13.4 qt drain then boil indicated volume Infusion -- 150 °F 45 min
11.5 qt Sparge Sparge -- 185 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Gypsum Water Agt Mash 0 min.
0.25 g Epsom Salt Water Agt Mash 0 min.
1.50 g Table Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7.62 g Citric acid Water Agt Other 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.1 psi       Temp: 34 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
target pH of 5.10, ignore the idiotic calculator here.
Mash Chemistry and Brewing Water Calculator
"rye pale" American Pale Ale beer recipe by persika. All Grain, ABV 6.3%, IBU 34.75, SRM 7.46, Fermentables: (Rye, Pale 2-Row, Munich - 60L, Rice Hulls) Hops: (Chinook, Jarrylo) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride (dihydrate), Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-06 05:40 UTC
NEW Water Requirements:
rye pale
Equipment Profile Used

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Water Requirements:
rye pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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