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rye pale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Rye2.5 lb Rye 38 3.5 22.7%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.2%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Chinook0.625 oz Chinook Hops Pellet 13 Boil 60 min 28.65 55.6%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Whirlpool 0 min 6.1 44.4%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Gypsum Water Agt Mash 0 min.
0.25 g Epsom Salt Water Agt Mash 0 min.
1.50 g Table Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7.62 g Citric acid Water Agt Other 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.1 psi       Temp: 34 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
target pH of 5.10, ignore the idiotic calculator here.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Protein rest, heat to 113.8 Temperature -- 110 °F 35 min
13.4 qt drain then boil indicated volume Infusion -- 150 °F 45 min
11.5 qt Sparge Sparge -- 185 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.49 g | 17.9 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6.25 25  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.52 2.1  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"rye pale" American Pale Ale beer recipe by persika. All Grain, ABV 6.3%, IBU 34.75, SRM 7.46, Fermentables: (Rye, Pale 2-Row, Munich - 60L, Rice Hulls) Hops: (Chinook, Jarrylo) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride (dihydrate), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 05:40 UTC