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266 - SMASH

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Nate "Brew" Meister
Hop Utilization: 83.8926%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday October 21st 2021

Original Gravity:

14.0 °P

Final Gravity:

2.6 °P

ABV (standard):

6.2%

IBU (tinseth):

39.3

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Crisp Malting - Finest Maris Otter30 lb Finest Maris Otter	$ 0.00 / lb $ 0.00	38	3	100%
30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Boil	90 min	23.97	10.3%
4 oz	Hops Direct - Cashmere4 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	10 min	9.9	20.5%
4 oz	Hops Direct - Cashmere4 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	5 min	5.45	20.5%
9.50 oz	Hops Direct - Cashmere9.5 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Hopback	0 min		48.7%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	23.97	10.3%
17.50 oz	Hops Direct - Cashmere (Pellet)	$ 0.00 / oz $ 0.00	15.35	89.7%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.37 gal	Strike	166 °F	152 °F	60 min
15.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
15 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2021-10-21 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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