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BIKA Amerikai IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday November 19th 2020

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

65.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Weyermann - Pale Ale2.7 kg Pale Ale	39	2.3	47.4%
2.50 kg	Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt	38	1.5	43.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.3%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	45.88	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	20 min	12.25	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	4.99	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	2.02	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 23 °C	0 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	45.88	21.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	14.27	21.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.99	21.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.23 L	Temperature	35 °C	35 °C	20 min
	Temperature	35 °C	72 °C	40 min
	Temperature	72 °C	72 °C	60 min
12.5 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.55 L/kg Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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