|
Druida
|
Irish Red Ale
|
20.8 Litres |
1.049 |
1.012 |
4.84 |
15.42 |
18.76 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 4:37 PM |
| Notes: |
|
|
Murphy's Iris Stout
|
Irish Stout
|
7 Gallons |
1.041 |
1.01 |
4.07 |
43.59 |
29.39 °L
|
259 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 9:35 PM |
| Notes: |
|
|
Golden Truck Ale 200
|
British Golden Ale
|
200 Litres |
1.044 |
1.011 |
4.31 |
21 |
3.9 °L
|
259 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:07 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
50 Litres |
1.048 |
1.012 |
4.7 |
0 |
16.97 °L
|
259 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 11:51 AM |
| Notes: |
|
|
Hoppy Red
|
Irish Red Ale
|
13 Gallons |
1.05 |
1.01 |
5.28 |
32.31 |
13.72 °L
|
259 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/1/2024 6:18 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
21 Litres |
1.043 |
1.009 |
4.45 |
34.51 |
34.56 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 10:18 AM |
| Notes: |
|
|
Catcher In The Cloud
|
British Golden Ale
|
46 Litres |
1.047 |
1.009 |
5.08 |
26.05 |
6.44 °L
|
259 |
1 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 10:09 AM |
Notes: Brewed along the murray river in Australia, with no water adjustment.
Dry hop when you think is best, I'll usually aim for a SG of 1.020. |
|
|
Summer Ale Mi Media Naranja
|
British Golden Ale
|
45 Litres |
1.035 |
1.005 |
3.88 |
5.62 |
3.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 5:10 PM |
| Notes: |
|
|
Sassenach EIPA
|
English IPA
|
23 Litres |
1.045 |
1.008 |
4.74 |
44.17 |
5.15 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
3.7 Litres |
1.035 |
1.008 |
3.56 |
20.89 |
21.79 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 12.8 g |
Creation
Date: 9/6/2021 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
21 Litres |
1.045 |
1.011 |
4.4 |
0 |
6.08 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:23 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
25 Litres |
1.052 |
1.013 |
5.08 |
0 |
10.22 °L
|
259 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 10:31 PM |
| Notes: |
|
|
GeorgeDay Scotch Ale
|
Scottish Heavy
|
6 Gallons |
1.078 |
1.019 |
7.76 |
17.5 |
21.19 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 8:45 PM |
| Notes: |
|
|
Almajancsi
|
Dark Mild
|
15 Litres |
1.036 |
1.009 |
3.54 |
19.8 |
13.83 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 38.3 g |
Creation
Date: 5/1/2020 1:52 PM |
| Notes: |
|
|
Scottish Brugge
|
Scottish Export
|
80 Litres |
1.047 |
1.011 |
4.65 |
19.98 |
12.88 °L
|
259 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:13 PM |
Notes: Se retira el 10% del mosto en el inicio del lavado y se carameliza hasta reducirlo un 50%.
Luego se incorpora a hervor. |
|
|
Awesome Recipe
|
Dark Mild
|
5 Gallons |
1.037 |
1.01 |
3.56 |
24.63 |
17.11 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 7:50 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
12 Litres |
1.016 |
1.004 |
1.58 |
0 |
17.02 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:55 AM |
| Notes: |
|
|
Irish Stout (2019)
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
42.46 |
36.25 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:08 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
22 Litres |
1.049 |
1.012 |
4.82 |
38.02 |
38.48 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
20 Litres |
1.05 |
1.013 |
5.06 |
0 |
6.17 °L
|
259 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:06 PM |
| Notes: |
|
|
|
|