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Graf
|
Experimental Beer
|
115 Gallons |
1.047 |
1.011 |
4.69 |
13.04 |
6.11 °L
|
259 |
0 |
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Author:
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AdamCrum
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| Boil
Size: 116.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:28 AM |
| Notes: |
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|
Rockport Gose
|
Gose
|
4.8 Gallons |
1.047 |
1.011 |
4.69 |
6.4 |
3.52 °L
|
259 |
0 |
|
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Author:
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| Boil
Size: 5.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 6.32 psi |
Creation
Date: 5/7/2025 1:31 AM |
| Notes: |
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Mon Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.008 |
5.55 |
13.47 |
5.6 °L
|
259 |
1 |
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Author:
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| Boil
Size: 8.71 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 9:22 PM |
| Notes: for farmhouse yeast, ferment at 72 for 6 days then ramp up to mid/upper 70's |
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Roggenbier
|
Roggenbier
|
173 Gallons |
16.326 |
2.527 |
7.48 |
18.12 |
25.08 °L
|
259 |
0 |
|
|
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| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 30 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 7:16 PM |
Notes: OG 14.2
FG 3
Step Mash 113 Beta Glucan Rest
154 Sacharification Rest
ABV 6
IBU 16 |
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Quadrupel Youtube
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Belgian Dark Strong Ale
|
20 Litres |
1.1 |
1.019 |
10.6 |
26.34 |
32.84 °L
|
259 |
0 |
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Author:
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| Boil
Size: 23.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:28 AM |
Notes: Zelf nog 5% mais toegevoegd aan recept voor zachtere smaak.
De gist pitchen bij 18 graden en dan laten zelf laten stijgen (free rise) naar maximaal 25-28 graden. Als die temperatuur wordt bereikt pas controleert gaan vergisten.
no sparge recept
Vitals
Original Gravity: 1.097
Final Gravity (Adv): 1.017
IBU (Tinseth): 25
BU/GU: 0.25
Color: 32.5 SRM
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Humo Blanco - Saison
|
Saison
|
20 Litres |
1.065 |
1.012 |
6.84 |
21.08 |
4.48 °L
|
259 |
1 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 2:47 PM |
| Notes: |
|
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Saison
|
Saison
|
20.8 Litres |
1.057 |
1.009 |
6.25 |
30.51 |
15.06 °L
|
259 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Fruit Beer
|
50 Litres |
1.052 |
1.009 |
5.57 |
20 |
4.31 °L
|
259 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 3:47 PM |
| Notes: |
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|
Awesome Recipe
|
Wild Specialty Beer
|
3 Gallons |
1.054 |
1.014 |
5.34 |
0 |
3.87 °L
|
259 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
120 Litres |
1.051 |
1.013 |
5.05 |
0 |
3.75 °L
|
259 |
0 |
|
|
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| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:41 AM |
| Notes: |
|
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Family Roots
|
Specialty Smoked Beer
|
5 Gallons |
1.068 |
1.016 |
6.76 |
43.88 |
14.8 °L
|
259 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:40 AM |
| Notes: |
|
|
Barrel Saison With Ben 200L
|
Saison
|
200 Litres |
1.047 |
1.006 |
5.29 |
35.53 |
3.7 °L
|
259 |
0 |
|
|
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| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1950.8 g |
Creation
Date: 11/7/2020 8:37 AM |
Notes: Brewday Plan:
CPH tapwater only.
5g MgSO4 (epsom salts)
75ml lactic: 35ml in mash 40ml in sparge.
Mash:
Strike water target = 68C (3C over target mash temp).
Strike water volume = 130L (2.6L/kg thickness) + 35ml lactic
64C rest for 30mins
72C rest 10mins
78C rest 5mins
Sparge water = 150L (40ml lactic)
Kettle full = 195L
Boil: 90mins-120mins.
No-chill if the chiller is being shit.
**Hops in the recipe above are adjusted for not chill**
Fermentation:
No airlock.
Majority pitch of TYB Wallonian Saison I. Minority pitch of WLP565 Saison I
BREWDAY NOTES: brewed 14/11/20 with Ben Greaves
Water:
Half handful of mgso4 in 115L. 30ml lactic. Cph tapwater (Refshaleøen).
Mash:
Strike water 70C for approx 65C
Sacc rest 67C for 60min
Mash out 80C for 10min
Sparge:
40ml lactic in 160L spargewater
Recirculated the first 30L of runoff.
Boil: 80mins
No chilled approx. 170L to pitch (room temp) of 15C.
OG = 10.5P
Fermented for 2 weeks with 2x4L starters of wallonian I for 24 hours. 1.5 L starter of WLP565 added after 24 hours. Fermented for 12 weeks.
20L pulled and mistakenly primed with 1kg priming sugar. Returned to large 200L fermenter. Allowed to ferment out for another 7 days.
14/12/20
Bottled 20L clean from the FV. Bottled at 3 vol. Cork cage.
Barrel:
50L Havnesæson wort added 29/12/20. Temp of barrel storage area ~10C.
14/01/21
40L shipyard ale (9month old) from a white wine barrel added.
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Frete
|
Trappist Single
|
20.8 Litres |
1.056 |
1.011 |
5.92 |
11.24 |
6.23 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 10/19/2020 3:48 PM |
| Notes: |
|
|
ROYALTY BELGIAN TRIPEL
|
Belgian Tripel
|
30 Litres |
1.075 |
1.011 |
8.38 |
40.27 |
5.99 °L
|
259 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 286.6 g |
Creation
Date: 10/9/2020 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.018 |
8.67 |
30.13 |
7.21 °L
|
259 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
25 Litres |
1.066 |
1.007 |
7.74 |
23.16 |
3.82 °L
|
259 |
0 |
|
|
|
| Boil
Size: 32.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:23 PM |
| Notes: |
|
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Pale Brett Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.066 |
1.013 |
6.99 |
9.35 |
3.98 °L
|
259 |
1 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:40 PM |
| Notes: |
|
|
Fläderöl
|
Spice, Herb, or Vegetable Beer
|
55 Litres |
1.057 |
1.014 |
5.61 |
68.51 |
8.8 °L
|
259 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 10:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.023 |
1.006 |
2.25 |
0 |
3.18 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:36 PM |
| Notes: |
|
|
Twin NEIPAs
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.013 |
5.02 |
0 |
4.31 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:56 PM |
| Notes: |
|
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