Graf Beer Recipe | All Grain Experimental Beer by AdamCrum | Brewer's Friend
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Graf

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 116.5 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday November 25th 2020
1.047
1.011
4.7%
13.0
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb US - Apple juice400 lb Apple juice 5.8 1 76.9%
100 lb American - Pilsner100 lb Pilsner 37 1.8 19.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1%
15 lb American - Red Carmel15 lb Red Carmel 35.9 20 2.9%
520 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - East Kent Golding16 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 13.04 100%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
25.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Graf" Experimental Beer recipe by AdamCrum. All Grain, ABV 4.69%, IBU 13.04, SRM 6.11, Fermentables: (Apple juice, Pilsner, Acidulated Malt, Red Carmel) Hops: (East Kent Golding)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 05:38 UTC
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