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Graf

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 116.5 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday November 25th 2020
1.047
1.011
4.7%
13.0
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb US - Apple juice400 lb Apple juice 5.8 1 76.9%
100 lb American - Pilsner100 lb Pilsner 37 1.8 19.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1%
15 lb American - Red Carmel15 lb Red Carmel 35.9 20 2.9%
520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - East Kent Golding16 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 13.04 100%
16 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
25.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.1 gal (468.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.1 gal (420.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 41.74 g | 167 qt) 41.14 164.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 45.61 182.4  
Pre boil volume (equipment estimates 117.1 g | 468.4 qt) 116.5 466  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 86.14 344.6
Equipment Profile Used: System Default
"Graf" Experimental Beer recipe by AdamCrum. All Grain, ABV 4.69%, IBU 13.04, SRM 6.11, Fermentables: (Apple juice, Pilsner, Acidulated Malt, Red Carmel) Hops: (East Kent Golding)
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  • Last Updated: 2020-11-25 05:38 UTC