|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.026 |
1.007 |
2.56 |
28.16 |
2.37 °L
|
255 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: N/A |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 8:12 PM |
| Notes: |
|
|
West Coast Pilsner
|
American IPA
|
5.5 Gallons |
1.049 |
1.006 |
5.61 |
69.71 |
3.92 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:13 PM |
Notes: El Dorado hop hash in dry hop
Digital thermometer broke at the start of brew day, unreliable mash temperature readings, so my efficiency was low and had to add sugar to compensate |
|
|
Cascade Centennial Simcoe IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.43 |
60.67 |
8.74 °L
|
255 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:16 PM |
| Notes: |
|
|
Well & Good 2.0
|
American IPA
|
540 Gallons |
1.063 |
1.011 |
6.92 |
59.4709 |
6.68 °L
|
255 |
0 |
|
|
|
| Boil
Size: 565 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2024 4:04 AM |
| Notes: |
|
|
SMASH Möst
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.48 |
42.12 |
3.3 °L
|
255 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 8:19 PM |
| Notes: |
|
|
Last Action IPA
|
American IPA
|
25.5 Gallons |
1.061 |
1.011 |
6.6 |
55.42 |
5.99 °L
|
255 |
0 |
|
|
|
| Boil
Size: 27.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
33 Litres |
1.049 |
1.012 |
4.83 |
0 |
2.68 °L
|
255 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:46 AM |
| Notes: |
|
|
IPA 6.0
|
American IPA
|
20 Litres |
1.072 |
1.014 |
7.52 |
171.4 |
4.92 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 10/29/2021 3:08 PM |
| Notes: |
|
|
NF WC IPA For 10/19
|
American IPA
|
750 Gallons |
15.403 |
2.442 |
7 |
33.33 |
3.58 °L
|
255 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 92 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 8:42 PM |
| Notes: |
|
|
Juicy Longs Peach
|
American IPA
|
350 Gallons |
1.063 |
1.016 |
6.17 |
0 |
5.65 °L
|
255 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:46 PM |
| Notes: |
|
|
Bitter Wheat
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.05 |
1.006 |
5.71 |
52.61 |
2.83 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.053 |
1.013 |
5.19 |
56.08 |
7.5 °L
|
255 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 1:59 PM |
| Notes: |
|
|
4周年ビール(スパイスRye IPA)
|
American IPA
|
410 Litres |
10.508 |
1.73 |
4.65 |
20.19 |
3.27 °L
|
255 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:49 AM |
Notes: フォー 5kg mash in
ライム(少量)
コリアンダー(ケトル)
|
|
|
Citipa
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
80.77 |
3.37 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 12:24 PM |
| Notes: |
|
|
Rhead First Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
99.58 |
11.42 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1 |
Creation
Date: 1/7/2021 8:49 PM |
| Notes: |
|
|
Maris Mosaic SMaSH
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
87.77 |
6.31 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.061 |
1.012 |
6.48 |
29.3 |
14.77 °L
|
255 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:59 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
30 Litres |
1.06 |
1.011 |
6.33 |
9.71 |
6.9 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:02 AM |
| Notes: |
|
|
Black IPA V1
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.076 |
1.02 |
7.45 |
75.92 |
46.32 °L
|
255 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:29 PM |
| Notes: |
|
|
First Wit IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
62.45 |
8.02 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:10 AM |
| Notes: |
|
|
|
|