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IPA 6.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dani
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday October 29th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

171.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	83.3%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	8.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	0 min		25%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		12.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	40 min	85.98	25%
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil	60 min	85.42	12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.5%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		12.5%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		25%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		12.5%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	85.98	37.5%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	85.42	12.5%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		12.5%
400 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Dani Valenti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2.71	2.75	1.05	2.52	9.97	8
Brochales
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-29 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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