All-grain Homebrew Beer Recipes

Page 9263 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ecuadorian Pale Ale	Special/Best/Premium Bitter	20 Litres	1.048	1.009	5.19	32.1	5.77 °L	260	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 4:36 AM Notes:
Mytrle Pale Ale -1	Standard/Ordinary Bitter	30 Litres	1.054	1.014	5.35	41.57	6.18 °L	260	0
Author: Myrtle Boil Size: 36.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:12 AM Notes:
Old Hobo	Standard/Ordinary Bitter	23 Litres	1.041	1.01	4.04	0	4.39 °L	260	0
Author: Old Hobo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 8:13 PM Notes:
Dark Mild	Standard/Ordinary Bitter	30 Litres	1.037	1.011	3.47	14.65	4.44 °L	260	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75 Creation Date: 6/9/2022 7:19 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	24 Litres	1.051	1.012	5.07	37.88	7.2 °L	260	0
Author: Fatfil Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:14 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	25 Litres	1.051	1.013	5.05	30.57	6.68 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 4:41 PM Notes:
Birthday 3	Standard/Ordinary Bitter	50 Litres	1.056	1.011	5.92	43.85	7.53 °L	260	0
Author: Dezmond1234 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 7:30 AM Notes:
Omsundet American Blonde	American Pale Ale	48 Litres	1.051	1.009	5.58	30.4	3.95 °L	260	1
Author: Doc Håndbryggeri Boil Size: 57.65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 373.4 g Creation Date: 10/19/2020 8:24 PM Notes:
New England Pale Ale	Standard/Ordinary Bitter	23 Litres	1.052	1.012	5.21	48.01	5.89 °L	260	0
Author: Boil Size: 29.54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 0.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 10/12/2020 9:42 PM Notes:
Own Type	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.01	5.47	34.34	7.13 °L	260	0
Author: madacsbotondpal Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 7:58 AM Notes:
Scotish 70	Scottish Heavy 70/-	5.5 Gallons	1.04	1.011	3.69	13.51	15.02 °L	260	0
Author: multicolorgreen Boil Size: 7.3 Gallons Boil Time: 100 Boil Gravity: 1.035 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 4:36 PM Notes:
Awesome Recipe	American Pale Ale	45 Litres	1.049	1.007	5.5	42.49	4.21 °L	260	0
Author: theblazingest Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 3:00 AM Notes:
Test	Standard/Ordinary Bitter	23 Litres	1.028	1.007	2.76	0	17.52 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:48 PM Notes:
Pale Ale	Standard/Ordinary Bitter	30 Litres	1.058	1.01	6.34	31.93	11.85 °L	260	4
Author: Del Monte Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:55 PM Notes:
IRA Goddess	Irish Red Ale	20 Litres	1.064	1.016	6.42	26.26	8.89 °L	260	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/12/2020 3:46 PM Notes: Elevar el mosto a 78 grados agregue malta después de alcanzar la temperatura Calentar 21 litros de agua a 80 grados para lavar Hervir el mosto durante 70 minutos. Haga saltos y adiciones de whirfloc. Enfríe el mosto a 22 grados para agregar la levadura. Hervir 120 ml de agua. Dejar enfriar hasta alcanzar los 27 grados.
Leftovers Ale	American Pale Ale	5 Gallons	1.07	1.015	7.11	20.78	6.46 °L	260	0
Author: micahrenfeldt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 2:47 AM Notes: Planning on toasting the flaked barley and oats. Also adding the rinds of 2 cuties at the final 10 min mark.
Awesome Recipe	Irish Red Ale	50 Litres	1.037	1.009	3.67	0	13.9 °L	260	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:05 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.051	1.01	5.44	54.18	6.68 °L	260	0
Author: slajba Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:06 PM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.066	1.013	6.92	22.34	4.61 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:39 PM Notes:
Wiener Pale Ale	American Pale Ale	28 Litres	12.358	2.046	5.5	32.49	5.65 °L	260	0
Author: Jazboomis Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:17 PM Notes:
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