|
Ecuadorian Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.048 |
1.009 |
5.19 |
32.1 |
5.77 °L
|
260 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 4:36 AM |
| Notes: |
|
|
Mytrle Pale Ale -1
|
Standard/Ordinary Bitter
|
30 Litres |
1.054 |
1.014 |
5.35 |
41.57 |
6.18 °L
|
260 |
0 |
|
|
|
| Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:12 AM |
| Notes: |
|
|
Old Hobo
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.01 |
4.04 |
0 |
4.39 °L
|
260 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 8:13 PM |
| Notes: |
|
|
Dark Mild
|
Standard/Ordinary Bitter
|
30 Litres |
1.037 |
1.011 |
3.47 |
14.65 |
4.44 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 75 |
Creation
Date: 6/9/2022 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.051 |
1.012 |
5.07 |
37.88 |
7.2 °L
|
260 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:14 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.051 |
1.013 |
5.05 |
30.57 |
6.68 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:41 PM |
| Notes: |
|
|
Birthday 3
|
Standard/Ordinary Bitter
|
50 Litres |
1.056 |
1.011 |
5.92 |
43.85 |
7.53 °L
|
260 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 7:30 AM |
| Notes: |
|
|
Omsundet American Blonde
|
American Pale Ale
|
48 Litres |
1.051 |
1.009 |
5.58 |
30.4 |
3.95 °L
|
260 |
1 |
|
|
|
| Boil
Size: 57.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 373.4 g |
Creation
Date: 10/19/2020 8:24 PM |
| Notes: |
|
|
New England Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.012 |
5.21 |
48.01 |
5.89 °L
|
260 |
0 |
|
|
|
| Boil
Size: 29.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 0.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 10/12/2020 9:42 PM |
| Notes: |
|
|
Own Type
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.01 |
5.47 |
34.34 |
7.13 °L
|
260 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 7:58 AM |
| Notes: |
|
|
Scotish 70
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.04 |
1.011 |
3.69 |
13.51 |
15.02 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.035 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
45 Litres |
1.049 |
1.007 |
5.5 |
42.49 |
4.21 °L
|
260 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 3:00 AM |
| Notes: |
|
|
Test
|
Standard/Ordinary Bitter
|
23 Litres |
1.028 |
1.007 |
2.76 |
0 |
17.52 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 12:48 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
30 Litres |
1.058 |
1.01 |
6.34 |
31.93 |
11.85 °L
|
260 |
4 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:55 PM |
| Notes: |
|
|
IRA Goddess
|
Irish Red Ale
|
20 Litres |
1.064 |
1.016 |
6.42 |
26.26 |
8.89 °L
|
260 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/12/2020 3:46 PM |
Notes: Elevar el mosto a 78 grados
agregue malta después de alcanzar la temperatura
Calentar 21 litros de agua a 80 grados para lavar
Hervir el mosto durante 70 minutos. Haga saltos y adiciones de whirfloc.
Enfríe el mosto a 22 grados para agregar la levadura.
Hervir 120 ml de agua. Dejar enfriar hasta alcanzar los 27 grados. |
|
|
Leftovers Ale
|
American Pale Ale
|
5 Gallons |
1.07 |
1.015 |
7.11 |
20.78 |
6.46 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:47 AM |
| Notes: Planning on toasting the flaked barley and oats. Also adding the rinds of 2 cuties at the final 10 min mark. |
|
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.037 |
1.009 |
3.67 |
0 |
13.9 °L
|
260 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:05 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.44 |
54.18 |
6.68 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:06 PM |
| Notes: |
|
|
Honey Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.013 |
6.92 |
22.34 |
4.61 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:39 PM |
| Notes: |
|
|
Wiener Pale Ale
|
American Pale Ale
|
28 Litres |
12.358 |
2.046 |
5.5 |
32.49 |
5.65 °L
|
260 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:17 PM |
| Notes: |
|
|
|
|