|
Plymouth Acclaim IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.22 |
58.77 |
4.36 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 9/7/2019 3:44 PM |
| Notes: |
|
|
Tangy No.2
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
45.12 |
7.99 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:57 PM |
Notes: "Adding Blood Oranges direct to Primary for 14 days (not minutes) on Brew day. Add fruit just as Fermentation is slowing down, usually 2 days after pitching yeast.
I peel and puree the Blood Oranges in a sanitized blender. I sanitize the blender and my hands while handling the fruit like I do my fermenters, using StarSan." -Lilburgh |
|
|
Special Covid
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6.1 |
50.79 |
4.11 °L
|
260 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:03 PM |
| Notes: |
|
|
American IPA Citra
|
American IPA
|
100 Litres |
1.052 |
1.012 |
5.3 |
64.17 |
6.91 °L
|
260 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 1:56 PM |
| Notes: |
|
|
Mango Ipa
|
American IPA
|
2.75 Gallons |
1.067 |
1.016 |
6.66 |
44.85 |
3.74 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:50 AM |
| Notes: |
|
|
IPA 19012020
|
American IPA
|
45 Litres |
1.051 |
1.01 |
5.42 |
25.95 |
5.07 °L
|
260 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:56 AM |
| Notes: |
|
|
GrautåsIPA
|
American IPA
|
41 Litres |
1.064 |
1.013 |
6.67 |
60.92 |
9.74 °L
|
260 |
2 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 1/2/2020 11:52 AM |
| Notes: |
|
|
Delmonte Says Yes
|
American IPA
|
25 Litres |
1.051 |
1.01 |
5.39 |
31.75 |
5.25 °L
|
260 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 2:26 PM |
Notes: Variation on the single malt IPA. Mandarenia Bavaria as the key hop. with 30g to be added at the second rack stage as a dry hop to increase flavour.
|
|
|
Cashmere IPA
|
American IPA
|
10 Gallons |
1.061 |
1.01 |
6.67 |
62.65 |
7 °L
|
260 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 11:33 PM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.057 |
1.011 |
6 |
0 |
6.05 °L
|
260 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 338.1 g |
Creation
Date: 9/16/2019 12:31 PM |
| Notes: |
|
|
2 Hop
|
American IPA
|
13 Gallons |
1.054 |
1.01 |
5.72 |
162.82 |
5.93 °L
|
260 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 5:39 PM |
| Notes: Brix 18% |
|
|
Two Hearted Maris
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7 |
0 |
6.87 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:21 AM |
| Notes: |
|
|
0034 - Aussie IPA
|
American IPA
|
340 Litres |
1.064 |
1.013 |
6.76 |
65.74 |
5.62 °L
|
260 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:06 PM |
| Notes: |
|
|
Nelson Simcoe IPA
|
American IPA
|
11 Gallons |
1.058 |
1.014 |
5.84 |
56.81 |
3.82 °L
|
260 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.03 psi |
Creation
Date: 8/1/2019 10:55 PM |
Notes: Mashin = 8.06g (30.52L) @169.6f (76.44c) to = 152
Mashout = 6.55g (24.80L) |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.036 |
1.009 |
3.51 |
0 |
3.26 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:31 PM |
| Notes: |
|
|
Deleted
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
6.87 |
38.68 |
6.14 °L
|
260 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.88 |
85.25 |
3.6 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
100 Gallons |
1.07 |
1.017 |
6.85 |
70.23 |
6.06 °L
|
260 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:18 PM |
| Notes: |
|
|
Flora IPA
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.97 |
37.73 |
6.64 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:22 PM |
| Notes: |
|
|
Jonston Wedding IPA
|
American IPA
|
10.5 Gallons |
1.07 |
1.012 |
7.56 |
80.75 |
8 °L
|
260 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:00 PM |
| Notes: |
|
|
|
|