|
Coronacation IPA
|
Imperial IPA
|
5 Gallons |
1.09 |
1.022 |
8.98 |
55.26 |
12.58 °L
|
254 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:49 AM |
| Notes: |
|
|
Pineapplehead Ale
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
7.76 |
4.92 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 8 oz |
Creation
Date: 9/25/2024 4:52 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
40 Litres |
1.06 |
1.013 |
6.21 |
29.33 |
4.37 °L
|
254 |
0 |
|
|
|
| Boil
Size: 51.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2024 12:51 PM |
| Notes: |
|
|
BERET
|
Fruit Lambic
|
21 Litres |
1.062 |
1.012 |
6.56 |
12.3 |
5.09 °L
|
254 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:04 AM |
| Notes: |
|
|
Thanks For The Tips
|
Spice, Herb, or Vegetable Beer
|
47 Litres |
1.048 |
1.01 |
5.01 |
34.06 |
3.16 °L
|
254 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 8:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
700 Litres |
12.363 |
2.809 |
5.11 |
12.28 |
4.31 °L
|
254 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 10:24 PM |
| Notes: |
|
|
Hardcore (represiò II) - Maluta Version
|
Imperial IPA
|
5 Litres |
1.097 |
1.023 |
9.71 |
124.45 |
12.54 °L
|
254 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 12:46 PM |
| Notes: |
|
|
Pliny Clone 1000
|
Imperial IPA
|
5.25 Gallons |
1.07 |
1.009 |
7.98 |
180.47 |
6.79 °L
|
254 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 8:45 PM |
| Notes: I forgot to close the ball valve on my kettle while transferring from mash tun. I lost about a gallon of wort before I noticed, which reduced efficiency to 48%. Made up for it by adding a second lb of dextrose. |
|
|
Blonde
|
Belgian Blond Ale
|
20 Litres |
1.056 |
1.012 |
5.82 |
22.28 |
5.13 °L
|
254 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
60 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
254 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:15 PM |
| Notes: |
|
|
BELGIAN TRIPPEL
|
Belgian Blond Ale
|
5.2 Gallons |
1.034 |
1.006 |
3.72 |
39.64 |
15.96 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:17 PM |
| Notes: |
|
|
Imperial IPA USA-UK
|
Imperial IPA
|
35 Litres |
1.078 |
1.02 |
7.64 |
97.46 |
11.96 °L
|
254 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 11:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
4.12 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:23 PM |
| Notes: |
|
|
Patersbier
|
Belgian Specialty Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
42.01 |
3.1 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:06 AM |
| Notes: |
|
|
Long Sour #2
|
Straight (Unblended) Lambic
|
13 Gallons |
14.161 |
2.034 |
6.51 |
3.81 |
3.94 °L
|
254 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: N/A |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:51 PM |
| Notes: |
|
|
Whitney’s Best
|
Saison
|
40 Gallons |
1.056 |
1.006 |
6.58 |
32.11 |
7.89 °L
|
254 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:25 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
13 Litres |
1.078 |
1.011 |
8.77 |
31.31 |
9.23 °L
|
254 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.017 |
9.4 |
20.07 |
14.09 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:38 PM |
| Notes: |
|
|
Corbiere 1
|
Belgian Pale Ale
|
5 Litres |
1.082 |
1.014 |
8.97 |
64.08 |
15.72 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.046 |
1.011 |
4.49 |
26.85 |
2.9 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 8:05 AM |
| Notes: |
|
|
|
|