Fermenting Now
Target 54°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
German - Bohemian Pilsner2 lb Bohemian Pilsner |
|
38 |
1.9 |
16.7% |
|
10 lb |
Weyermann - DE - Weyermann - Barke Munich10 lb DE - Weyermann - Barke Munich |
|
37 |
7.6 |
83.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Spalt0.4 oz Spalt Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
2.21 |
21.4% |
|
1.47 oz |
Spalt1.47 oz Spalt Hops |
|
Pellet |
4.7 |
Boil
|
45 min |
20.57 |
78.6% |
|
1.87 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.87 oz |
Spalt (Pellet) 1.8699999957225 oz Spalt (Pellet) Hops |
|
22.78 |
100% |
|
1.87 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 gal |
Strike and heat to 149 |
Strike |
137 °F |
149 °F |
10 min |
|
|
|
Temperature |
149 °F |
140 °F |
80 min |
|
|
Heat to 162 |
Temperature |
140 °F |
162 °F |
10 min |
|
|
Hold at 162 |
Temperature |
162 °F |
162 °F |
60 min |
|
4.4 gal |
Sparge with 173 hold at 168 |
Batch Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Not a Dunkel" Munich Dunkel beer recipe by oddcopter. All Grain, ABV 5.15%, IBU 22.78, SRM 8.8, Fermentables: (Bohemian Pilsner, DE - Weyermann - Barke Munich) Hops: (Spalt) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 14:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
