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German Brown Lager

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Kaufman
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday May 14th 2020

Show Ur Taps

by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

19.7

SRM (morey):

20.2

Mash pH

n/a

Cost $

43.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	German - Dark Munich6.5 lb Dark Munich	$ 1.79 / lb $ 11.64	36	10	30.2%
11 lb	German - Pilsner11 lb Pilsner	$ 1.55 / lb $ 17.05	38	1.6	51.2%
1 lb	Belgian - Chocolate1 lb Chocolate	$ 1.82 / lb $ 1.82	30	340	4.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 2.39 / lb $ 2.39	35	20	4.7%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.25 / lb $ 2.50	33	2.2	9.3%
21.50 lbs / $ 35.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	$ 2.79 / oz $ 5.58	Pellet	4.5	Boil	60 min	17.25	66.7%
1 oz	Saaz1 oz Saaz Hops	$ 2.49 / oz $ 2.49	Pellet	3.5	Boil	10 min	2.43	33.3%
3 oz / $ 8.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)	$ 2.79 / oz $ 5.58	17.25	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.49 / oz $ 2.49	2.43	33.3%
3 oz / $ 8.07

Yeast

Red Star - lager

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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