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Awesome Recipe
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Specialty IPA: New England IPA
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90 Gallons |
1.082 |
1.017 |
8.51 |
26.56 |
4.58 °L
|
251 |
0 |
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| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/12/2020 6:33 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
28 Litres |
1.063 |
1.016 |
6.22 |
51.84 |
9.37 °L
|
251 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:06 AM |
| Notes: |
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Windbreaker Hazy IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.014 |
7.17 |
11.35 |
5.34 °L
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251 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:46 PM |
| Notes: Spoke with the brewmaster from a small batch brewery called Outrun brewery, and got as much details as I could on their gone, but not forgotten Windbreaker IPA. |
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Neipa Aveia
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Specialty IPA: New England IPA
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20.8 Litres |
1.054 |
1.013 |
5.41 |
0 |
3.76 °L
|
251 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:47 PM |
| Notes: |
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Neipa 52
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Specialty IPA: New England IPA
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27 Gallons |
1.068 |
1.017 |
6.73 |
39.55 |
3.92 °L
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251 |
0 |
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| Boil
Size: 29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:06 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
42 Litres |
1.063 |
1.017 |
6.05 |
32.37 |
7.49 °L
|
251 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:54 PM |
| Notes: |
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All Together
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.017 |
6.77 |
27.18 |
4.33 °L
|
251 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 12:58 AM |
| Notes: |
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Minarets
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Specialty IPA: New England IPA
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5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
7.09 °L
|
251 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:16 PM |
| Notes: |
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NEIPA 2
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Specialty IPA: New England IPA
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5.5 Gallons |
1.08 |
1.006 |
9.7 |
70.84 |
4.99 °L
|
251 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:20 PM |
| Notes: |
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Tailgate
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Specialty IPA: New England IPA
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19 Litres |
1.046 |
1.012 |
4.58 |
52.72 |
5.86 °L
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251 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:12 AM |
Notes: First dry hop biotransformation. 2 away from finish at as soon as two days is up transfer to keg Second dry hop in keg
Water is Melbourne tap with 10.5 g of calcium chirid
Was a quicker mash step up 53 to 66 over forty mins then moved up to a boil to mash out. Enzyme test showed the malt Enzyme wasn't fully converted .
Centennial can be swaped for cascade I might try mosaic next time instead of simcoe. As the same as shaping Chinook for cascade or waimae
Will add tasting notes |
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Awesome Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.082 |
1.026 |
7.42 |
70.41 |
5.12 °L
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251 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:33 AM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.019 |
5.8 |
36.77 |
6.38 °L
|
251 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2020 3:49 PM |
| Notes: |
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Ködös Zsanett
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Specialty IPA: New England IPA
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21 Litres |
1.058 |
1.015 |
5.75 |
30.21 |
5.03 °L
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251 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:19 PM |
| Notes: |
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222 NEIPA (20191218)
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Specialty IPA: New England IPA
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11 Gallons |
1.076 |
1.018 |
7.71 |
105.21 |
7 °L
|
251 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:51 PM |
| Notes: |
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Juicy Neipa
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Specialty IPA: New England IPA
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25 Litres |
1.058 |
1.013 |
5.9 |
14.3 |
11.15 °L
|
251 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/24/2019 11:54 AM |
| Notes: |
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Personal Day NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.075 |
1.018 |
7.55 |
22.14 |
5.11 °L
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251 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:47 PM |
Notes: At flame out, let the wort sit for 15 minutes before chilling (It takes me about 10 minutes to bring my wort down to pitching temp with an immersion chiller.) You may have to adjust based on your system. I extract another 25 IBU or so from those hops that went in at 5 minutes to flame out from this hop stand.
Dryhop (add within a few points of FG)
> 68.0 g Citra [13.4 %] - Dry hop 3 days
> 68.0 g Galaxy [14.7 %] - Dry hop 3 days
> 45.0 g Mosaic [10.7 %] - Dry hop 3 days
IBU = 52*** |
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Radiation Fog
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Specialty IPA: New England IPA
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140 Litres |
1.069 |
1.016 |
7.02 |
43.25 |
7.25 °L
|
251 |
0 |
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| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 1:54 AM |
| Notes: |
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NE IPA- Azaaca/Manderina
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Specialty IPA: New England IPA
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11 Gallons |
1.07 |
1.017 |
6.94 |
86.88 |
6.49 °L
|
251 |
0 |
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Author:
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cwall75@gmail.com
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:02 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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50 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.41 °L
|
251 |
0 |
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 11:37 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
10 Gallons |
1.074 |
1.019 |
7.22 |
37.56 |
4.46 °L
|
251 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 11:41 PM |
| Notes: |
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