| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 69% | |
| 0.50 lb | American - Carapils (Dextrine Malt) |
$ 2.69 / lb $ 1.35 |
33 | 1.8 | 3.4% |
| 1 lb | Canada Malting - OAT MALT | 27.6 | 2.6 | 6.9% | |
| 1 lb | Rolled Oats | 33 | 2.2 | 6.9% | |
| 1 lb | German - Spelt Malt | 37 | 2 | 6.9% | |
| 1 lb | US - Rice Hulls |
$ 0.44 / lb $ 0.44 |
0 | 0 | 6.9% |
| 14.50 lbs / $ 1.79 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - BRU-1 |
$ 1.22 / oz $ 1.22 |
Pellet | 14.4 | Boil | 5 min | 9.55 | 10% |
| 1 oz | Yakima Valley Hops - Idaho Gem |
$ 1.25 / oz $ 1.25 |
Pellet | 12.1 | Hop Stand at 170 °F | 10 min | 5.08 | 10% |
| 1 oz | Yakima Valley Hops - AU Galaxy |
$ 2.00 / oz $ 2.00 |
Pellet | 14 | Hop Stand at 170 °F | 10 min | 5.87 | 10% |
| 1 oz | Yakima Valley Hops - BRU-1 |
$ 1.22 / oz $ 1.22 |
Pellet | 14.4 | Dry Hop | Day 5 | 10% | |
| 1 oz | Yakima Valley Hops - Idaho Gem |
$ 1.25 / oz $ 1.25 |
Pellet | 12.1 | Dry Hop at 180 °F | Day 5 | 10% | |
| 5 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop at 180 °F | Day 10 | 50% | ||
| 10 oz / $ 6.94 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.37 gal | Infusion | 151 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
|||||
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |