hazy hazy - Beer Recipe - Brewer's Friend

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hazy hazy

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday February 16th 2025
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1.067
1.016
6.8%
20.5
6.5
5.8
8.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 69%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 1.35 		33 1.8 3.4%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 6.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 6.9%
1 lb US - Rice Hulls1 lb Rice Hulls $ 0.44 / lb
$ 0.44 		0 0 6.9%
14.50 lbs / $ 1.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 1.22 / oz
$ 1.22 		Pellet 14.4 Boil 5 min 9.55 10%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 1.25 / oz
$ 1.25 		Pellet 12.1 Hop Stand at 170 °F 10 min 5.08 10%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 2.00 / oz
$ 2.00 		Pellet 14 Hop Stand at 170 °F 10 min 5.87 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 1.22 / oz
$ 1.22 		Pellet 14.4 Dry Hop Day 5 10%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 1.25 / oz
$ 1.25 		Pellet 12.1 Dry Hop at 180 °F Day 5 10%
5 oz Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops Pellet 14 Dry Hop at 180 °F Day 10 50%
10 oz / $ 6.94
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Infusion 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.86 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
"hazy hazy" Specialty IPA: New England IPA beer recipe by Scott. All Grain, ABV 6.76%, IBU 20.5, SRM 6.5, Fermentables: (Pale Ale Malt 2-Row, American - Carapils (Dextrine Malt), OAT MALT, Rolled Oats, Spelt Malt, Rice Hulls) Hops: (BRU-1, Idaho Gem, AU Galaxy)
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  • Last Updated: 2025-04-07 03:27 UTC