|
Affogato Milk Stout
|
Oatmeal Stout
|
38 Litres |
1.093 |
1.023 |
9.11 |
20.01 |
44.87 °L
|
260 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:15 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.069 |
1.013 |
7.33 |
29.16 |
40.27 °L
|
260 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 10/18/2023 6:03 PM |
| Notes: |
|
|
Retirement Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.182 |
1.044 |
18.2 |
0 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 5:16 PM |
| Notes: |
|
|
Chocolate Marshmellow Stout
|
Sweet Stout
|
20 Litres |
1.044 |
1.011 |
4.41 |
27.61 |
31.29 °L
|
260 |
1 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 5:10 AM |
Notes: Voyager Biscuit actually an Oat malt
Check Boil PH after about 10 minutes. Aim for 5.2 to 5.4. Add Bi-carb soda if needed.
Dont dump the nibs into the kettle - use hop bag.
Toast Marshmallow first. Then into kettle at flame out.
SG will be higher because of Marshmallow.
Make a yeast starter if using liquid yeast.
Add vanilla beans to secondary.
|
|
|
Achilty Light
|
English IPA
|
20 Litres |
1.055 |
1.013 |
5.52 |
41.8 |
15.72 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 10:53 AM |
| Notes: |
|
|
Sweet Milk Terrazas
|
Sweet Stout
|
100 Litres |
1.074 |
1.027 |
6.18 |
21.14 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 8:41 PM |
| Notes: |
|
|
The First
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.014 |
4.32 |
27.63 |
35.03 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 1:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
410 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.13 °L
|
260 |
0 |
|
|
|
| Boil
Size: 415 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.056 |
1.016 |
5.28 |
51.07 |
33.7 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72.1 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
500 Litres |
1.1 |
1.031 |
9.11 |
53.26 |
44.15 °L
|
260 |
0 |
|
|
|
| Boil
Size: 588 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.055 |
1.014 |
5.46 |
24.54 |
10.85 °L
|
260 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:31 PM |
| Notes: |
|
|
MOSAIC 40L
|
English IPA
|
40 Litres |
1.053 |
1.009 |
5.74 |
55.98 |
5.1 °L
|
260 |
1 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 44.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:05 AM |
| Notes: |
|
|
Test
|
English IPA
|
60 Litres |
1.05 |
1.009 |
5.3 |
34.59 |
4.35 °L
|
260 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:34 AM |
| Notes: |
|
|
Imperial Stout Cajeta
|
Russian Imperial Stout
|
50 Litres |
1.091 |
1.021 |
9.18 |
8.04 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:51 PM |
| Notes: |
|
|
AB-Tech Sweet Oyster Stout
|
Sweet Stout
|
264.17 Gallons |
1.027 |
1.007 |
2.66 |
0 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.55 |
64.27 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.088 |
1.025 |
8.32 |
23.96 |
42.45 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:51 AM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
3 Gallons |
1.106 |
1.029 |
10.16 |
105.21 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
2 Gallons |
1.057 |
1.019 |
4.95 |
34.69 |
48.39 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Litres |
1.059 |
1.019 |
5.28 |
36.74 |
40.09 °L
|
260 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:23 PM |
| Notes: |
|
|
|
|