All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WW3_Pilsner&Munich	No Profile Selected	2 Litres	1.058	1.011	6.17	25.53	6.33 °L	260	0
Author: Boil Size: 4.87 Litres Boil Time: 30 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: 1 Creation Date: 11/25/2023 3:38 PM Notes:
Martucci's Folly	No Profile Selected	10 Gallons	1.051	1.01	5.38	26.1	6.47 °L	260	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 5:21 PM Notes:
S.S. G.O.A.T. Lite	German Pilsner (Pils)	100 Gallons	9.495	1.618	4.15	22.5	3.17 °L	260	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 59 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 10:40 PM Notes:
Strata SMaSH	No Profile Selected	12 Gallons	1.058	1.01	6.23	69.71	5.55 °L	260	0
Author: TacoGam Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 3:50 AM Notes:
Dragon Breath	No Profile Selected	25 Litres	1.062	1.013	6.37	22.53	26.11 °L	260	0
Author: Boil Size: 29.49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 9:30 AM Notes:
Error	Light American Lager	5 Gallons	1.051	1.012	5.15	11.76	20.37 °L	260	0
Author: C1 Brewing Co Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/4/2024 9:01 PM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.077	1.021	7.43	56.9	42.77 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 3:08 AM Notes:
Pale Ale - 1000L - Martin (TES006)	No Profile Selected	1000 Litres	1.045	1.009	4.75	22.58	5.36 °L	260	0
Author: magee_b Boil Size: 1041.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 11:05 AM Notes:
ANGRY BEAR WEIZEN	No Profile Selected	9.4 Litres	1.053	1.014	5.12	14.23	3.66 °L	260	1
Author: Boil Size: 15.17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:17 PM Notes:
Faucon Session édition London	No Profile Selected	21 Litres	1.036	1.01	3.42	35.26	7.76 °L	260	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:19 PM Notes: 4-5 jours fermentation à 3 j diAcétyl à 20 baisser à 15 dry hop cold crash
PB German Pilsner 10/02/2020	German Pilsner (Pils)	105 Gallons	1.053	1.011	5.48	31.93	3.31 °L	260	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 8/10/2020 9:56 PM Notes: mash 45 min then start re-circ to hit 165, then start lauter 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 90 sec pitch harvested WLP830 plus new 2L packet in cold box carb to 2.6 volumes Notes: Batch 1: R0 water 66 ppm Sach temp 146 F pH 5.25 in grant 12.7 brix in fv Batch 2: Sach temp 144F pH 5.30 in grant Gravity 13.0 brix pH at pitch 5.25
Red-X Idaho SMASH #1	No Profile Selected	11 Litres	1.046	1.011	4.59	34.22	11.84 °L	260	0
Author: Boil Size: 16.77 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 3:39 PM Notes:
Dry Hazy Pale	No Profile Selected	1178 Gallons	16.093	1.626	7.81	56.99	3.96 °L	260	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 7:48 PM Notes:
OKTOPUSFEST	Munich Helles	21 Litres	1.049	1.012	5.02	18.92	3.69 °L	260	1
Author: Mateo Meda Boil Size: 25.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:16 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
20230518 Pilsner	German Pilsner (Pils)	15 Litres	1.062	1.015	6.08	26.61	4.71 °L	260	0
Author: ndk Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 4:58 AM Notes: - Nồi 20L nấu 4.25kg mạch là quá nhiều. Khoảng 3kg - 3.5kg vừa hơn
BW Mango IPA	No Profile Selected	225 Gallons	1.059	1.013	6.07	44.17	4.76 °L	260	0
Author: The Fermentist Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:16 PM Notes:
Cerveja Biotec	No Profile Selected	22 Litres	1.05	1.009	5.39	2.72	3.54 °L	260	0
Author: Antonio Cardoso Boil Size: 25.67 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 12:25 PM Notes:
ゆずピルスナー	German Pilsner (Pils)	26 Litres	1.051	1.012	5.2	24.91	3.23 °L	260	0
Author: Nbeer Boil Size: 32.16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 6:01 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.12	0	3.45 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 6:04 PM Notes:
Rambler HONEY F17 F23	No Profile Selected	1514 Litres	1.048	1.012	4.74	0	4.45 °L	260	0
Author: DSDO Boil Size: 1608 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 3:42 PM Notes:
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